Built for continuous service and heavy use, this mobile serving counter delivers a durable, NSF- and cUL-certified solution for cafeterias, buffets, and food-service lines. The enclosed, modular design provides a secure work surface and streamlined presentation while a stainless steel top stands up to repeated cleaning and food contact; operators will find consistent performance and simplified maintenance in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and components. Wipe the top and base with mild detergent and a soft cloth; rinse with water. Clean interior and shelves with soapy water; scrub coils and vents. Use nonabrasive cleaners, check seals and fasteners, tighten or replace as needed. Dry parts before reassembling and reconnecting power. Routine cleaning prevents contamination, fires, utility waste, equipment failure, and inspection issues.#@@#Additional Info#@#Vollrath 36222 Utility Serving Counter, 60" W x 28" D x 27" H, stainless steel top, vinyl-covered steel base, NSF and cULus certified, portable, made in USA, supports food holding, weighs 595 lbs.#@@#General Info#@#Description #@#
Built for continuous service and heavy use, this mobile serving counter delivers a durable, NSF- and cUL-certified solution for cafeterias, buffets, and food-service lines. The enclosed, modular design provides a secure work surface and streamlined presentation while a stainless steel top stands up to repeated cleaning and food contact; operators will find consistent performance and simplified maintenance in high-volume settings.
#@@# Stainless Steel Top#@#
The corrosion-resistant top creates a sanitary primary work surface that tolerates frequent wiping and heat exposure. Staff gain a reliable area for plating and holding without compromising food-safety protocols.
#@@# Vinyl Covered Base#@#
The vinyl-covered steel base resists scuffs and simplifies exterior cleaning while preserving structural integrity. Facilities benefit from lower appearance maintenance and longer service life under heavy traffic.
#@@# Enclosed Modular Design#@#
An enclosed configuration conceals storage and plumbing, delivering a tidy presentation and protected storage for pans and tools. Managers reduce visual clutter and maintain a professional service line appearance.
#@@# Mobile Construction#@#
Designed as a mobile unit, the counter enables quick reconfiguration of serving lines and efficient space use during peak periods. Teams increase operational flexibility for events and changing floor plans.
#@@# NSF And CUL Certification#@#
Third-party safety certifications validate compliance with sanitation and electrical standards, supporting regulatory inspections and procurement requirements. Administrators can document compliance when specifying equipment for institutional settings.
#@@# Ergonomic Working Height#@#
The 27" working height aligns with common service counters to minimize operator fatigue during continuous shifts. Staff maintain steady throughput with reduced strain while preparing and serving menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any damage before signing the receipt.#@@#Maintenance Guide#@#Address the reader formally and follow these steps to ensure safety and serviceability: clean the stainless steel top daily with nonabrasive detergent and soft cloth; vacuum condenser coils weekly; inspect door seals monthly, replacing damaged ones; wash removable parts in soapy water, air dry; check casters quarterly, lubricate bearings, tighten hardware; verify electrical connections; apply vinyl restorer as recommended; schedule annual professional inspection.