Transform your food service operation with a state-of-the-art refrigerated cold pan station designed for efficiency and versatility. This stainless steel countertop unit enhances the presentation of your offerings while maintaining optimal temperatures for both hot and cold items. With robust construction and ample capacity, it serves as an essential tool for any high-volume kitchen or buffet setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 36195 refrigerated cold pan in top shape, unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the refrigerated cold well to prevent bacteria. Wash pans with warm, soapy water and dry thoroughly. Inspect seals for wear and replace if needed. Consistent cleaning helps maintain performance and extends equipment life.#@@#Additional Info#@#The Vollrath 36195 74" W x 28" D x 30" H Refrigerated Cold Pan Opening 4-Series Signature Server has a stainless steel countertop and holds four pans, effectively combining hot and cold food stations for optimal temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan station designed for efficiency and versatility. This stainless steel countertop unit enhances the presentation of your offerings while maintaining optimal temperatures for both hot and cold items. With robust construction and ample capacity, it serves as an essential tool for any high-volume kitchen or buffet setting.
#@@# Ample Capacity for Diverse Needs#@#
Featuring a configuration that accommodates four pans, this unit allows for a variety of food items to be displayed simultaneously. The design includes one refrigerated cold well for chilled items and three compartments for hot dishes, ensuring that all offerings remain at safe serving temperatures. This versatility supports diverse menu options, catering to various customer preferences.
#@@# Durable Stainless Steel Construction#@#
The top of the station is crafted from high-quality stainless steel, providing a sleek and professional appearance while ensuring durability. This material resists corrosion and wear, making it ideal for busy environments where hygiene and longevity are paramount. The sturdy build guarantees that the unit can withstand the rigors of daily use in a commercial kitchen.
#@@# Fully Enclosed Base Design#@#
A fully enclosed base constructed from vinyl-covered steel enhances the unit's stability and aesthetic appeal. This design contributes to overall durability and simplifies cleaning and maintenance. The enclosed structure protects internal components from spills and debris, ensuring a hygienic workspace.
#@@# Optimal Working Height#@#
Standing at a working height of 30 inches, this station is ergonomically designed for ease of use. Chefs and staff can serve food comfortably without straining, enhancing efficiency during peak service times. This thoughtful height consideration promotes a smoother workflow in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure proper ventilation and drainage for optimal performance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36195 refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the cold well for debris and remove it. Check seals for wear and replace if needed. Keep the unit level for optimal performance. Regularly verify temperature settings for food safety. Following these steps will enhance the unit's functionality and lifespan.
