Built for high-volume use, this stainless steel serving counter ensures durable performance and efficient food and beverage presentation in commercial settings. Its 60" by 28" top with a 1" turndown offers a hygienic, easy-to-clean surface and withstands heavy use in cafeterias, buffets, and concessions. The enclosed, mobile modular base allows flexible placement and seamless integration into service lines while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all removable pans and trays. Wipe the stainless steel top and turndown with a mild soap solution and a soft cloth, then rinse and dry to prevent water spots. Clean the enclosed base interior with a damp cloth, removing debris from drip-through channels to prevent clogging and fire risk. Vacuum condenser areas and vents to improve efficiency. Sanitize food-contact surfaces, check seals and hardware, and ensure the counter is fully dry before restoring power.#@@#Additional Info#@#The Vollrath 36126 beverage counter has a 16/300 stainless steel top, 1" turndown, drip-through, enclosed base, modular design, NSF/cULus certified, made in USA, 60"x28"x30", and weighs 551 lbs.#@@#General Info#@#Description #@#
Built for high-volume use, this stainless steel serving counter ensures durable performance and efficient food and beverage presentation in commercial settings. Its 60" by 28" top with a 1" turndown offers a hygienic, easy-to-clean surface and withstands heavy use in cafeterias, buffets, and concessions. The enclosed, mobile modular base allows flexible placement and seamless integration into service lines while maintaining a professional appearance.
#@@# Stainless Steel Top#@#
The 16/300 series stainless top resists corrosion and daily wear, ensuring long-term durability and easy sanitation. This design supports frequent cleaning cycles without compromising functionality or finish.
#@@# Full Length Drip#@#
A full-length drip-through feature channels spills away from service areas, reducing contamination risks and simplifying cleanup during busy periods. Staff can maintain a safer, drier workspace, minimizing interruptions and improving efficiency.
#@@# Enclosed Base Design#@#
The enclosed base conceals utilities and storage, offering a polished front-of-house look while protecting components from accidental damage. This design enhances back-of-house organization and streamlines inspections.
#@@# Mobile Modular Construction#@#
Modular mobility lets operators reposition the unit for changing layouts or service needs without downtime, optimizing space during events or reconfigurations. Maintenance and adjustments are quick due to compatibility with modular systems.
#@@# Commercial Certifications#@#
NSF and cULus certifications ensure compliance with food service and electrical safety standards, meeting institutional procurement needs for schools, hospitals, and large foodservice operations.
#@@# Standard Working Height#@#
A 30" working height aligns with ergonomic standards, reducing strain for staff and supporting consistent portioning and presentation. The dimensions fit typical kitchen and serving-line layouts, ensuring easy installation in crowded spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect immediately upon arrival. Report any damage within 48 hours for assistance.#@@#Maintenance Guide#@#Maintain the Vollrath 36126 beverage counter by cleaning the stainless steel top and base daily with mild detergent and soft cloth; rinse and dry to prevent water spots. Inspect turndown edges and seams weekly for debris, using a nonabrasive brush. Check casters and connections monthly, tighten fasteners, and lubricate parts. Clear drip channels after shifts. Examine seals and base quarterly, replacing worn components.
