Transform your food service operation with a versatile serving counter designed for efficiency and quality. This mobile frost top serving counter combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing presentation. Built for high-volume environments, it streamlines service and elevates the dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 36113 Frost Top Serving Counter, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth, focusing on the frost top. Clean the exterior with non-abrasive cleaners to maintain the stainless steel finish. Regularly check and clean the refrigeration coils for efficiency. Inspect door seals for wear and replace if needed. Consistent cleaning prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36113 60" W x 28" D x 30" H 16/300 Series Stainless Steel Top 4-Series Signature Server Frost Top Serving Counter is designed for food service professionals. This mobile unit provides optimal food holding and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile serving counter designed for efficiency and quality. This mobile frost top serving counter combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing presentation. Built for high-volume environments, it streamlines service and elevates the dining experience.
#@@# Spacious Frost Top Design#@#
The frost top surface provides ample space for food placement, accommodating various dishes while maintaining ideal serving temperatures. This feature is essential for keeping perishable items fresh and appealing, allowing for seamless service during busy hours. With a width of 60 inches, it offers generous room for multiple food items, enhancing your buffet or cafeteria setup.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this serving counter ensures longevity and resistance to wear and tear. The material not only enhances aesthetic appeal but also simplifies cleaning and maintenance, making it a practical choice for food service professionals. Its robust design withstands the rigors of daily use, ensuring reliability in high-demand settings.
#@@# Enclosed Base for Safety#@#
The enclosed base design provides a secure environment for food storage, minimizing the risk of contamination. This feature is particularly beneficial in busy kitchens where hygiene is paramount. Additionally, it offers a clean and professional look, contributing to an organized service area.
#@@# Efficient Refrigeration System#@#
Equipped with a powerful refrigeration system, this unit maintains consistent temperatures to keep food items fresh and safe for consumption. The 1/3 HP compressor efficiently circulates cold air, ensuring that all items on the frost top remain at optimal serving temperatures. This reliability is crucial for maintaining food quality in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships curbside; liftgate service available. Verify power source and dimensions before ordering to ensure proper fit and operation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36113 Frost Top Serving Counter, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the frost top for ice buildup and remove it promptly for optimal cooling. Check the seals and hinges on the doors for wear, replacing them as needed to prevent temperature loss. Keep the unit level for proper operation. Regular maintenance enhances the performance and lifespan of this essential food service equipment.
