Engineered for intense kitchen cycles, this 7-quart stainless steel sauté pan delivers precise heat response and dependable service for high-volume operations. Operators gain consistent searing and controlled reductions thanks to the aluminum-clad bottom that transfers heat rapidly. The 18-10 stainless shell resists pitting and wear from cleaning. Kitchen teams can run induction lines or gas ranges without swapping cookware because the pan meets induction-ready standards and accepts multiple heat sources.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like handles and rims using an EPA-registered sanitizer per label dwell time. Remove food debris from weld seams and underside regularly to deter pests and prevent corrosion. Inspect for damage weekly and store dry. Regular cleaning prevents contamination transfer between staff and guests and supports health-code compliance.#@@#Additional Info#@#Vollrath’s Centurion 3607 11" x 4.5" 7 Qt. stainless steel sauté pan has an 18-10 body with aluminum-clad bottom for even heat transfer; welded handle ensures secure lift, and the 7.48-pound pan resists warping and simplifies cleaning.#@@#General Info#@#Description #@#
Engineered for intense kitchen cycles, this 7-quart stainless steel sauté pan delivers precise heat response and dependable service for high-volume operations. Operators gain consistent searing and controlled reductions thanks to the aluminum-clad bottom that transfers heat rapidly. The 18-10 stainless shell resists pitting and wear from cleaning. Kitchen teams can run induction lines or gas ranges without swapping cookware because the pan meets induction-ready standards and accepts multiple heat sources.
#@@# Material Construction#@#
Thick 18-10 stainless steel provides a corrosion-resistant cooking surface that resists scoring and stands up to frequent detergent contact. The aluminum-clad bottom bonds to the shell and distributes thermal energy across the 11-inch cooking surface, reducing hot spots and improving yield on sauté and pan sauce work.
#@@# Capacity And Shape#@#
With a seven-quart capacity and a 4.5-inch side height, this pan accommodates large sautés, reductions, and braises without excessive splatter. This design allows cooks to process higher batch sizes with fewer transfers. The shallow profile supports rapid moisture reduction and efficient deglazing for pan sauces.
#@@# Handle Design#@#
The welded handle attachment secures the handle to the body for a high-duty cycle, eliminating threaded weak points that can loosen under heavy use. The straight profile provides a stable grip for quick wrist movements and controlled tossing during mise en place and service.
#@@# Compatibility With Heat Sources#@#
Induction-ready construction allows direct use on induction cooktops while maintaining compatibility with gas and electric ranges, simplifying equipment planning for mixed-technology kitchens. The pan performs predictably across heat sources, enabling consistent cook times and portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times may vary based on location and carrier availability.#@@#Maintenance Guide#@#Perform weekly cleaning of the Vollrath 3607 saute pan to maintain heat transfer and hygiene. Remove food residues with warm water and mild detergent; scrub with nonabrasive pads to protect 18-10 stainless steel. Dry immediately to prevent spotting. Inspect welded handle fasteners and torque if loose. Use induction-compatible ranges per CSA guidelines and avoid thermal shock by preheating gradually. Recondition aluminum-clad bottom with light polishing as needed.
