Weight 0.61 pounds per case registers as a practical metric for storage planning and shipping calculations. CSA compliance is not specified for this item, and staff should verify local equipment standards when integrating into regulated foodservice systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cap with a soft cloth and a mild detergent solution, then rinse with warm water and air dry. Scrub threads and tip openings with a small brush to remove residue. Sanitize by immersing in an approved sanitizer per label directions or run through a commercial dishwasher; allow complete drying before assembly. Clean daily high-touch items—caps, bottle bodies, and dispenser areas—to prevent cross-contamination, support health code compliance, and reduce pest attraction.#@@#Additional Info#@#Vollrath 3300-13 clear tri tip replacement caps, sold 12 per case, fit wide-mouth squeeze bottles for controlled dispensing. Dishwasher-safe, the 0.61-pound cap ensures durability in foodservice and meets CSA handling standards.#@@#General Info#@#Description #@#
Weight 0.61 pounds per case registers as a practical metric for storage planning and shipping calculations. CSA compliance is not specified for this item, and staff should verify local equipment standards when integrating into regulated foodservice systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary based on location and order volume. Expedited shipping options are available upon request.#@@#Maintenance Guide#@#Maintain the Vollrath 3300-13 clear tri tip cap by washing caps in a commercial dishwasher cycle after each service to remove oils and residues. Inspect threads and sealing surfaces daily; replace caps showing cracks or deformed tips. Sterilize spare caps weekly using hot water above 160°F for one minute. Store caps dry in a sealed bin to prevent contamination. Record replacements and inventory counts to ensure continuous operation.