Stop compromising durability for appearance. This polycarbonate paneled shaker delivers consistent portion control and resists breakage in high-traffic foodservice environments, enabling dependable table service across cafeterias, bars, and dining halls. Operators gain simplified maintenance and predictable inventory use with an economical case quantity designed for constant turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a mild detergent solution and a soft cloth, then rinse with clean water and air dry. Remove tops and brush threads to dislodge salt buildup; soak tops in warm soapy water for 5–10 minutes when clogged. Sanitize high-touch surfaces using an EPA-registered sanitizer per label, allow recommended contact time, then dry. Clean daily in dining and restroom zones to prevent contamination transfer, deter pests, and preserve finish for prolonged service life.#@@#Additional Info#@#Vollrath’s 313-06 shaker has a 3 oz. capacity in a 4.63" polycarbonate jar with a black plastic top and dripcut pattern, ensuring durable, dishwasher-safe dispensing for salt and pepper; each case contains 72 units.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This polycarbonate paneled shaker delivers consistent portion control and resists breakage in high-traffic foodservice environments, enabling dependable table service across cafeterias, bars, and dining halls. Operators gain simplified maintenance and predictable inventory use with an economical case quantity designed for constant turnover.
#@@# Material Strength#@#
Polycarbonate panels provide impact resistance that reduces breakage during daily handling in crowded settings. The plastic top and jar maintain form at temperatures typical of service areas, which lowers replacement frequency and preserves consistent dispensing performance.
#@@# Controlled Capacity#@#
Each unit holds 3 oz. of seasoning, offering a predictable portion profile that simplifies refill scheduling and inventory forecasting. Managing supply becomes straightforward when operators know exact fill volumes and can plan restocks by the case.
#@@# Precision Dispensing#@#
A flat top dripcut design regulates flow for salt and pepper, minimizing spills and maintaining table cleanliness. Staff achieve uniform seasoning distribution, which supports a consistent guest experience and reduces product waste.
#@@# Maintenance Simplicity#@#
Smooth plastic surfaces resist staining and clean quickly with standard detergents approved for food contact, cutting down dishroom time. The paneled construction allows visual inspection of contents without disassembly, improving refill speed during service peaks.
#@@# Case Quantity Efficiency#@#
Supplied 72 each per case, this pack size aligns with institutional procurement cycles and reduces ordering frequency for large operations. Purchasing in modular bulk lowers per-unit cost and eases stock rotation across multiple service points.
#@@# Service Ready Dimensions#@#
The shaker measures 4.63 inches in height and weighs approximately 6.88 pounds per case, fitting standard condiment stations and shelving layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold in full cases only; individual units not available.#@@#Maintenance Guide#@#Inspect seals and caps weekly to prevent contamination and ensure consistent dosing. Remove tops and hand wash polycarbonate panels and plastic tops in warm, soapy water; rinse thoroughly and air dry to avoid residue. Sanitize with a food-grade sanitizer per label instructions and verify contact time. Replace cracked or warped jars immediately. Store assembled units in a dry, ventilated area away from direct heat. Rotate stock to maintain freshness.
