Built for continuous service in high-volume food operations, this full-size stainless steel steam table pan delivers consistent performance and proven durability. Designed to meet NSF certification standards and manufactured in the USA, the pan offers an 8.3 Qt. capacity in a full-size footprint, enabling efficient portioning and streamlined food holding during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 30020 Super Pan with warm water and mild detergent after use; rinse and dry immediately to prevent spotting. Focus on high-touch zones—pan rims and edges—using a soft cloth to remove food residue and prevent cross-contamination between front- and back-of-house. Inspect for stuck debris under shelving or in creases; remove crumbs to deter pests. Sanitize per facility protocol to meet health code requirements and preserve pan finish.#@@#Additional Info#@#The Vollrath 30020 Super Pan Steam Table Pan is a full-size, 20-gauge stainless steel solid pan with a 2" depth and 8.3 Qt. capacity, NSF certified and made in the USA for durable foodservice storage and steam table use.#@@#General Info#@#Description #@#
Built for continuous service in high-volume food operations, this full-size stainless steel steam table pan delivers consistent performance and proven durability. Designed to meet NSF certification standards and manufactured in the USA, the pan offers an 8.3 Qt. capacity in a full-size footprint, enabling efficient portioning and streamlined food holding during peak service.
#@@# Stainless Steel Construction#@#
The 20 gauge stainless steel body resists corrosion and maintains structural integrity under frequent use. This build supports repeated insertions and removals from steam tables and holds shape during transport and storage.
#@@# Full Size Capacity#@#
A full-size profile provides compatibility with standard steam table rails and kitchens that rely on modular hot-holding systems. Operators can rely on the 8.3 Qt. volume for controlled batch sizes and consistent replenishment cycles.
#@@# Solid Pan Design#@#
The solid pan style prevents leaks and cross-contamination, maintaining product separation on the line. Chefs and line staff gain predictable containment for sauces, proteins, and side items without relying on liners.
#@@# NSF Certification#@#
NSF certification validates the pan for commercial foodservice environments and simplifies compliance with health department requirements. Procurement and safety teams receive documentation that supports routine inspections and audits.
#@@# Made In USA#@#
Manufacturing in the USA ensures traceable production and consistent quality control across lots. Facilities that prioritize domestic-sourced equipment can account for origin in purchasing specifications.
#@@# Super Pan Series#@#
Engineered as part of the Super Pan line, the design balances weight and durability, offering a 3.65-pound unit weight that crews can handle without assistance. The pan integrates with existing steam table ecosystems to minimize retrofit complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Confirm compatibility with steam tables before purchasing.#@@#Maintenance Guide#@#Maintain the Vollrath 30020 Super Pan by washing with warm, soapy water and rinsing thoroughly; avoid abrasive pads and dry with a soft cloth to prevent scratches and water spots. Inspect welds for wear and replace deformed pans. Clean vents to prevent blockage. Store nested with liners to protect construction. Verify dimensions match fittings and rotate stock to ensure even wear.