This dispenser ensures accurate portions while speeding service and reducing waste, allowing kitchens to maintain steady output under peak demand. Food service teams gain a tool designed for continuous use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior plastic with mild detergent and a soft cloth, then rinse and air dry. Disassemble components per Vollrath instructions before washing; run dishwasher-safe parts through a commercial cycle. Sanitize high-touch areas like levers and lids with EPA-registered sanitizer. Inspect seals and fittings; replace damaged parts. Regular cleaning prevents contamination, preserves appearance, deters pests, and supports CSA and health-code compliance.#@@#Additional Info#@#Vollrath 2803-18 Batter Boss dispenser delivers measured batter release with a durable plastic body, dishwasher-safe design, and ergonomic trigger that reduces waste and speeds service; CSA certified and weighs 1.65 pounds.#@@#General Info#@#Description #@#
This dispenser ensures accurate portions while speeding service and reducing waste, allowing kitchens to maintain steady output under peak demand. Food service teams gain a tool designed for continuous use in high-traffic environments.
A 1.65 pound capacity holds sufficient batter for extended runs without frequent refills, supporting uninterrupted production during rushes. Operators measure output precisely to match recipes and minimize waste.
Engineers selected robust plastic to resist impact and maintain performance in busy kitchens, while keeping unit weight low for easy handling. Staff clean and inspect the housing quickly between shifts.
Designers made all contact surfaces dishwasher safe so cleaning follows standard commercial sanitation protocols and reduces labor time. Managers maintain compliance with health standards through simplified cleaning routines.
A calibrated dispensing trigger delivers consistent portions with each actuation, enabling uniform product quality across batches. Chefs rely on the mechanism to reproduce menu items without constant manual weighing.
The slim profile fits tight service counters, side warmers, and prep stations, freeing valuable workspace for other tasks. Supervisors reposition the unit easily to match changing workflow during events.
This item carries CSA recognition and uses materials compatible with food contact requirements, supporting institutional procurement policies. Procurement teams document compliance when specifying equipment for schools, hospitals, and hospitality operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify all components are included upon delivery.#@@#Maintenance Guide#@#Clean the Vollrath 2803-18 Batter Boss portion control dispenser after each shift to prevent residue buildup and bacterial growth. Rinse components in warm water, apply a mild detergent, and scrub dispensing nozzle with a soft brush. Verify that seals and trigger mechanisms operate smoothly; replace worn parts promptly. Dry all plastic parts thoroughly before reassembly and run through a commercial dishwasher cycle when needed to maintain sanitation and performance.