Stop sacrificing control for convenience. This drip-cut syrup server combines a 48 oz. polyethylene jar with a chrome-plated metal top to deliver accurate portioning and reliable dispensing in high-volume foodservice environments. Designed for repetitive use in cafeterias, diners, and bars, the server reduces waste and maintains consistent flow rates to support predictable recipe yields and portion cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 48 oz. jar and chrome top with mild detergent and soft cloth, focusing on lid and spout to prevent germ transfer; rinse, air dry, or use dishwasher; clean syrup from spout with a brush to deter pests and avoid sticky buildup; inspect seals and replace if damaged to ensure sanitary service.#@@#Additional Info#@#The Vollrath 2748 Drip Cut Syrup Server, sold six per case, has a 48 Oz. polyethylene jar, chrome-plated top for controlled pours, 7.25" height, dishwasher-safe design, and is made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This drip-cut syrup server combines a 48 oz. polyethylene jar with a chrome-plated metal top to deliver accurate portioning and reliable dispensing in high-volume foodservice environments. Designed for repetitive use in cafeterias, diners, and bars, the server reduces waste and maintains consistent flow rates to support predictable recipe yields and portion cost control.
#@@# Polyethylene Jar#@#
The 48 oz. polyethylene jar resists impact and chemical staining while remaining lightweight for frequent handling. This construction supports routine refilling cycles and simplifies transfer between service stations without adding strain to staff.
#@@# Chrome-Plated Top#@#
A chrome-plated metal top provides durable sealing and a corrosion-resistant surface that tolerates frequent cleaning. The plated finish maintains alignment with commercial sanitation regimes and preserves the dispenser’s mechanical integrity over time.
#@@# Drip Cut Spout#@#
A precision drip-cut spout controls syrup flow to prevent overpouring and minimize sticky buildup on counters. This feature ensures consistent portion size, reducing product loss and cleanup time during peak service.
#@@# Dishwasher Safe#@#
Fully dishwasher-safe components accelerate turnaround during shift changes and reduce manual labor on cleaning tasks. The server sustains hygiene standards by withstanding repeated machine cycles without dimensional distortion.
#@@# Made In USA#@#
Manufactured in the USA, the server aligns with local sourcing preferences and simplifies procurement logistics for institutional buyers. This origin supports traceability and consistent production quality for specification-driven purchasing.
#@@# Case Pack Configuration#@#
Supplied six per case, the pack quantity enables straightforward stocking for multi-station operations and simplifies inventory forecasting. Facilities can deploy identical units across lines to standardize portioning and streamline maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 2748 Drip Cut Syrup Server by rinsing the chrome-plated top and jar under warm water to remove residue. Wash parts in a dishwasher or scrub with mild detergent. Clear blockages in the drip-cut opening, check the top for wear, and ensure a secure fit. Store upright and empty, rotate inventory, and inspect for cracks or corrosion. Replace worn components to ensure sanitation and accuracy.