This right-handed compartment tray delivers organized service, consistent portioning, and space-efficient storage for high-volume institutions where reliability matters. Designed for frequent use, this tray helps operations maintain speed and order during peak meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ABS tray with a food‑safe detergent and warm water, scrub compartments with a soft brush, then rinse and air dry. Run through commercial dishwasher cycles when allowed. Sanitize high‑touch zones like edges and handles with EPA‑registered sanitizer per label. Cleaning prevents contamination between customers and staff, reduces pest attractants from spilled food, preserves tray finish, and helps meet surface cleanliness standards during inspections.#@@#Additional Info#@#Vollrath’s 2615-119 school tray measures 13.75" x 9.75", made of durable ABS plastic, with six compartments and a right-hand design. Staff stack trays, run them through dishwashers, and rely on a 0.65 pound weight with NSF and CSA compliance.#@@#General Info#@#Description #@#
This right-handed compartment tray delivers organized service, consistent portioning, and space-efficient storage for high-volume institutions where reliability matters. Designed for frequent use, this tray helps operations maintain speed and order during peak meal periods.
This tray measures 13.75 inches on the long side and 9.75 inches on the depth side, providing secure containment without wasting counter space. Facilities benefit from a compact footprint that fits standard cafeteria lines, carts, and storage racks.
The molded six compartment configuration separates entrees, sides, and condiments to maintain portion control and reduce cross-contact. Kitchen managers achieve predictable plating and streamlined assembly with distinct wells sized for typical school and institutional servings.
The tray uses ABS plastic engineered for impact resistance and sustained use, resisting cracking and deformation under daily handling. Staffers will notice consistent performance after repeated service cycles.
This tray withstands commercial dishmachine cycles, allowing rapid cleaning and return to service without manual scrubbing. Food service teams shorten turnaround times and sustain hygiene standards through machine sanitation.
The tray stacks securely when not in use to reduce storage footprint and simplify transport between prep and service stations. Inventory managers reclaim shelving capacity and accelerate stock counting with neatly nested units.
This product carries an NSF certification and weighs approximately 0.65 pounds, aligning with regulatory expectations and easy handling by staff. Operators gain confidence from certified materials and lightweight design that reduces fatigue during setup and bussing operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Confirm order quantities and color selection before finalizing purchase.#@@#Maintenance Guide#@#Use a soft brush to remove debris from compartments and corners after each service; rinse with warm water to dislodge food particles. Apply mild detergent and warm water, scrub with a nonabrasive pad, and check seams for residue. Sanitize with an approved chemical per local code and let trays air dry fully before stacking. Verify alignment to avoid warping.
