The Vollrath 260T stainless steel dripcut cheese shaker delivers precise portioning and clear visibility for busy foodservice lines, offering durability and consistent performance across high-volume salad bars, pizzerias, and buffet stations. Built from stainless steel with a clear body, this shaker combines corrosion resistance with instant content identification to streamline service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shaker exterior and lid with a mild detergent and soft cloth, rinse with clear water, and air dry. Empty remnants and brush interior with a small, stiff brush to remove dried cheese, then sanitize high-touch zones like lids and dispenser rims to prevent germ transfer and contamination of clean items and hands. Clean under serving stations and booth crevices to deter pests and preserve furnishings, and keep units visibly clean for health-code compliance.#@@#Additional Info#@#The Vollrath 260T Stainless Steel Dripcut Cheese Shaker features a durable body, clear top for monitoring, dripcut lid to prevent clumping, and lightweight design, perfect for foodservice stations, cafeterias, and bars.#@@#General Info#@#Description #@#
The Vollrath 260T stainless steel dripcut cheese shaker delivers precise portioning and clear visibility for busy foodservice lines, offering durability and consistent performance across high-volume salad bars, pizzerias, and buffet stations. Built from stainless steel with a clear body, this shaker combines corrosion resistance with instant content identification to streamline service during peak periods.
#@@# Dripcut Lid#@#
The lid’s dripcut design controls flow and reduces clumping, ensuring measured dispenses of grated cheese or spices with each shake. Operators gain predictable portion control that minimizes waste and keeps topping stations clean.
#@@# Stainless Steel Construction#@#
Stainless steel components resist corrosion and withstand repeated cleaning cycles common in commercial kitchens. Managers benefit from a longer service life and lower replacement frequency in high-use environments.
#@@# Clear Container#@#
A clear body provides immediate product visibility for staff, enabling quick inventory checks and faster refills during rush periods. Visual access reduces service interruptions and supports continuous throughput.
#@@# Case Pack Efficiency#@#
Supplied 12 each per case, the package suits multi-station operations and simplifies restocking for larger facilities. Purchasing in case quantities reduces ordering frequency and ensures backup units remain on hand.
#@@# Lightweight Design#@#
Weighing approximately 0.3 pounds per unit, the shaker stays comfortable for repetitive use and reduces hand fatigue for servers and line cooks. Ergonomic handling keeps pace consistent during extended shifts.
#@@# Commercial Grade Use#@#
Designed for condiment and spice dispensing in professional settings, the shaker integrates into tabletop and food-prep workflows without requiring special maintenance. Staff can rely on straightforward cleaning and dependable operation under continuous service conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure compatibility with Dripcut® 260 shakers before purchasing.#@@#Maintenance Guide#@#Maintain the Vollrath 260T Stainless Steel Dripcut Cheese Shaker by washing all parts in warm, soapy water after each shift to prevent clogs and bacteria. Rinse, air-dry, and reassemble to preserve the finish. Clear dispensing holes with a soft brush. Check lid threads for wear and replace damaged parts. Store shakers in a dry area away from heat to avoid warping and extend service life.
