This replacement cap delivers reliable flow control and rapid resealing designed for high turnover kitchens, schools, hospitals, bars, and institutional cafeterias. Expect consistent dispensing and simplified maintenance for teams that demand predictable performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe caps with a soft cloth and a mild detergent solution, rinse with potable water, and air dry. For sanitation, apply an EPA-registered sanitizer per label directions and allow proper contact time. Run caps through commercial dishwasher cycles if compatible. Inspect seals and tips for wear; replace damaged parts. Regular cleaning prevents cross-contamination on high-touch zones, reinforces customer confidence, and helps meet visible surface health-code requirements.#@@#Additional Info#@#Vollrath 2300-191 Vista green twin tip replacement caps, sold 12 per case, offer dishwasher-safe double-tip dispensing for squeeze bottles. They fit standard wide-mouth necks, weigh 0.66 pounds per case, and meet CSA foodservice safety standards.#@@#General Info#@#Description #@#
This replacement cap delivers reliable flow control and rapid resealing designed for high turnover kitchens, schools, hospitals, bars, and institutional cafeterias. Expect consistent dispensing and simplified maintenance for teams that demand predictable performance during peak periods.
This cap fits squeeze bottles, enabling fast refill cycles and straightforward handling in high-volume areas. Technicians install the cap in seconds, reducing downtime during shift changes.
Each cap features a double tip that supports two stream options for precise portioning and creative plating. Chefs alternate tips to control drizzle, squeeze, or dot applications without swapping tools.
Green coloring provides immediate visual identification for inventory managers and line cooks, improving allergen control and product rotation. Staff assign colors to sauces or dressings for faster service and safer prep.
Manufacturers designed the cap to withstand commercial dishwasher cycles, preserving shape and flow characteristics after repeated sanitation. Operations save labor because staff clean caps with standard wash procedures.
Engineers molded the cap from resilient material that resists deformation under repeated squeezes and heat exposure during washing. Purchasing managers extend service life and lower replacement frequency.
Suppliers package caps twelve per case to align with standard condiment station setups and backup stock needs. Procurement teams manage inventory efficiently with predictable case counts and easy reorder planning.
Gallons and liters appear on technical sheets for bottle sizing when required, and CSA listings validate compliance in regulated environments. Company founded 1998 supports food service professionals with parts engineered for daily use and operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in full case quantities only—no individual units available.#@@#Maintenance Guide#@#Replace caps promptly to prevent contamination and maintain portion control. Inspect each cap for cracks, swelling, or clogged tips and discard damaged units. Sanitize caps by soaking in a solution of 50 ppm chlorine for one minute, rinse with potable water, and air dry on a clean rack. Verify compatibility with Vollrath squeeze bottles before reassembly. Rotate stock to use older caps first and store spares in a sealed container away from direct sunlight to preserve material integrity.
