Stop compromising utility for fit. This stainless steel adapter plate converts three 8 3/8" round openings into a durable, service-ready insert that integrates seamlessly with steam table systems and hot wells to maintain portion control and streamline operations. Designed for continuous use in high-traffic kitchens, the plate balances structural strength with precise cutouts to support standard pans and serving equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel adapter plate with a mild detergent solution and a soft cloth, then rinse with clean water and dry immediately to prevent water spots. Disinfect high-touch areas such as rim edges and cutouts using an EPA-registered sanitizer per label directions. Inspect for food residue in the three 8 3/8" holes and remove debris with a nylon brush. Maintain regular cleaning to prevent cross-contamination, deter pests, and preserve finish.#@@#Additional Info#@#Vollrath’s 19188 300 Series stainless steel adapter plate fits three 8 3/8" round cutouts and mounts steam table pans securely; 12 gauge construction resists corrosion and meets commercial kitchen durability expectations.#@@#General Info#@#Description #@#
Stop compromising utility for fit. This stainless steel adapter plate converts three 8 3/8" round openings into a durable, service-ready insert that integrates seamlessly with steam table systems and hot wells to maintain portion control and streamline operations. Designed for continuous use in high-traffic kitchens, the plate balances structural strength with precise cutouts to support standard pans and serving equipment.
#@@# Stainless Steel#@#
Constructed from 12 gauge stainless steel, the plate offers corrosion resistance and dimensional stability under repeated heating cycles. Chefs will rely on the metal for consistent support and simplified sanitation processes.
#@@# Three Cutouts#@#
Three round openings, each sized at 8 3/8", accommodate common pan profiles and allow for organized food staging. Staff can set up multiple ingredients or sauces side by side to reduce service time and improve portion accuracy.
#@@# 12 Gauge Durability#@#
The 12 gauge construction resists warping during continuous thermal exposure and frequent handling. Operations that cycle product temperatures will experience fewer replacements and lower maintenance interruptions.
#@@# Round Configuration#@#
The round cutout shape optimizes contact with pan rims and reduces movement during serving, improving safety and presentation. Line cooks will notice more stable placement when loading and unloading pans under pressure.
#@@# Silver Finish#@#
A smooth silver finish simplifies visual inspection and cleaning while matching stainless equipment across the service line. Managers can standardize aesthetics without adding protective coatings or treatments.
#@@# Three Compartment#@#
The three-compartment layout supports modular food staging for entrees, sides, and sauces in a compact footprint. Kitchen planners will benefit from predictable spacing when designing steam table layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times may vary based on availability and location.#@@#Maintenance Guide#@#Inspect the adaptor plate weekly for dents, corrosion, and loose welds to ensure sanitation. Use a soft brush and warm water with mild detergent to remove food residue; rinse with potable water and dry immediately to avoid spots. Sanitize with a diluted quaternary ammonium or chlorine solution per manufacturer guidelines and local regulations. Verify cutouts and mounting points align; tighten fasteners for a secure fit. Store flat, off concrete, and avoid stacking heavy items to prevent warping.
