Upgrade cutter performance and minimize downtime with a precision blade assembly engineered for frequent kitchen use. This replacement blade set restores cutting accuracy and edge geometry, allowing staff to maintain consistent slice quality across high-volume production. Food service managers and equipment technicians receive a direct parts solution that aligns with common commercial slicer requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock out power. Remove pusher and blade assembly using gloves. Rinse loose debris, then soak blades in warm water with mild detergent for 5–10 minutes. Scrub scalloped edges with a soft brush, avoiding abrasive pads. Rinse with clean water and sanitize per CSA or facility protocol. Dry blades thoroughly and inspect for nicks; replace if damaged. Reassemble components, restore power, and run a test slice to confirm safe operation.#@@#Additional Info#@#Vollrath 15112 replacement blade assembly features 7/32" scalloped stainless steel blades for commercial slicers; it weighs 0.5 pounds, mounts to Vollrath heads, meets CSA guidelines, and simplifies maintenance for consistent slice quality.#@@#General Info#@#Description #@#
Upgrade cutter performance and minimize downtime with a precision blade assembly engineered for frequent kitchen use. This replacement blade set restores cutting accuracy and edge geometry, allowing staff to maintain consistent slice quality across high-volume production. Food service managers and equipment technicians receive a direct parts solution that aligns with common commercial slicer requirements.
Scalloped teeth maintain contact with product surfaces, reducing crushing and tearing on soft items such as tomatoes and ripe fruit. Operators notice consistent slice definition and fewer rejects when the blade geometry matches the original specification.
A specific pitch yields 13 teeth per assembly, enabling controlled feed rates and predictable cut dimensions. Chefs preserve portion uniformity and template fit across shift changes when assembly tolerances remain within factory limits.
Designed to match OEM mounting points, the assembly installs without modification, returning equipment to rated performance quickly. Technicians reduce service time and avoid calibration cycles when parts adhere to original fit standards.
Manufacturers specify robust metal substrates and hardened cutting edges to resist wear under continuous use. Kitchen staff extend intervals between blade changes and maintain throughput without frequent sharpening.
At approximately 0.5 pounds, the assembly balances rigidity with manageable handling for fast swaps during service. Maintenance crews perform blade changes with lower fatigue and fewer handling incidents.
This component serves slicers used for fruit and vegetable cutting operations in institutional and commercial kitchens. Procurement teams streamline inventory when replacement parts support core production tasks and match existing equipment families.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please ensure correct shipping address is provided to avoid delivery delays.#@@#Maintenance Guide#@#Inspect the Vollrath 15112 scalloped blade assembly weekly for wear, nicks, and alignment; replace blades at first sign of deformation to maintain consistent slice quality. Clean blades after each use with warm water and mild detergent, then dry immediately to prevent corrosion. Lubricate pivot points with food-grade lubricant monthly and verify fasteners torque to manufacturer specifications. Store blades in protective sheaths and document maintenance in a log for CSA and internal audits.
