Stop sacrificing throughput for consistency. This manual fruit and vegetable slicer combines rugged construction with precise scalloped blades to deliver uniform 1/4" slices while keeping operation simple and controllable. Foodservice teams can increase output and reduce prep time with a compact unit designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock the unit. Remove food and wash parts in warm, soapy water; scrub blades with a brush. Sanitize surfaces with an approved solution and rinse. Wipe housing with a non-abrasive cleaner. Clean coils and vents to maintain efficiency. Inspect seals and fasteners; tighten or replace as needed. Dry thoroughly before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Vollrath’s 15103 Redco InstaSlice 1/4" manual slicer has scalloped blades for uniform cuts, a compact size of 10.5" W x 10.75" H x 17.5" D, NSF certification, and a durable 17.94 pounds cast construction for kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This manual fruit and vegetable slicer combines rugged construction with precise scalloped blades to deliver uniform 1/4" slices while keeping operation simple and controllable. Foodservice teams can increase output and reduce prep time with a compact unit designed for frequent use.
#@@# Performance Cutting#@#
Scalloped blades provide controlled, consistent slicing that reduces product slippage and preserves texture in tomatoes and other soft items. Operators achieve repeatable 1/4" slices that simplify portioning and plating workflows, enhancing overall efficiency.
#@@# Durable Construction#@#
Heavy-gauge metal housing and reinforced components withstand continuous daily use in commercial kitchens without deformation. Staff can maintain production schedules with equipment built to resist corrosion and mechanical wear, ensuring longevity and reliability.
#@@# Manual Operation#@#
The hand-powered design eliminates electrical connections and reduces maintenance points, improving uptime in remote or mobile service locations. Teams avoid wiring constraints and simplify cleaning routines by working with a mechanically straightforward unit, enhancing operational efficiency.
#@@# NSF Compliance#@#
Certified to NSF standards for food-contact surfaces, the unit supports regulatory requirements in school districts, hospitals, and hospitality operations. Managers can document compliance and maintain safe sanitation protocols with equipment designed for institutional use, ensuring peace of mind.
#@@# Compact Footprint#@#
Measuring approximately 10.5 inches wide by 10.75 inches high by 17.5 inches deep, the slicer fits on prep counters where space is limited. Kitchens can reclaim workspace and organize stations more efficiently while preserving capacity for high-volume prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled for quick use. Secure packaging prevents damage. Bulk ordering available. Contact customer service for shipping details.#@@#Maintenance Guide#@#Inspect blades daily for wear and secure mounting; replace scalloped blades when nicks exceed 0.5 mm to maintain cut quality. Sanitize all food-contact surfaces after each use with NSF-compliant detergent and final rinse at 180°F or equivalent chemical sanitizer. Lubricate hinge pins with food-grade lubricant weekly and verify manual trigger operation for smooth movement. Tighten fasteners monthly and store the unit dry to prevent corrosion and ensure consistent performance.