Vollrath 1414-01 Drip Cut Syrup Server

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe server with mild detergent and a soft cloth; rinse and air dry. Remove syrup residue from the drip-cut top after each shift to prevent sticky buildup and contamination of high-touch zones like lids and pump handles. Run polycarbonate parts through the dishwasher per manufacturer guidance to sanitize surfaces and support health code compliance. Store upright in a dry area to prevent pests and preserve material integrity.#@@#Additional Info#@#The Vollrath 1414-01 Drip Cut Syrup Server holds 16 Oz. in a clear polycarbonate jar, has a plastic top, stands 5.75" tall, 3.50" bottom diameter, ships 12 per case, is dishwasher-safe, and made in the U.S. for foodservice use.#@@#General Info#@#Description #@# The clear polycarbonate 16-ounce drip-cut syrup server delivers precise portion control and visible inventory at the point of service, designed for high-use foodservice environments where fast, accurate pouring matters. Manufactured in the United States from durable polycarbonate, this server resists breakage and maintains clarity over repeated use while the drip-cut spout minimizes waste and sticky buildup during busy shifts. #@@# 16 Oz Capacity#@# Offering a 16 ounce jar capacity, the server supports common portion sizes for sauces and syrups used in breakfast stations, concession stands, and cafe lines. Operators can reduce refill frequency and maintain steady service flow during peak periods. #@@# Polycarbonate Construction#@# Built from polycarbonate, the container balances impact resistance with lightweight handling to minimize slips and drops during service. Staff can maneuver the server quickly without sacrificing durability or clarity. #@@# Drip Cut Spout#@# The precision drip-cut spout delivers controlled flow to limit overpouring and reduce product loss on counters and pans. Cleaning demands drop because the spout design discourages drips that form sticky buildups between uses. #@@# Dishwasher Safe#@# Rated dishwasher safe, the server integrates into standard back-of-house sanitation cycles to accelerate turnaround between shifts. Foodservice teams can maintain hygiene standards without adding manual cleaning steps. #@@# Compact Footprint#@# A 3.50" bottom diameter and 5.75" height produce a compact footprint that fits tight service rails, condiment stations, and prep shelves. Facilities can stack or line multiple servers for organized dispensing without sacrificing counter space. #@@# Case Pack Efficiency#@# Supplied twelve units per case, the packaging supports volume restocking and consistent replacements for multi-station operations. Purchasing cases streamlines inventory management and ensures uniform dispensing across outlets. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Sold in cases of 12—cannot be broken. Made to order—final sale. Ships via standard ground delivery.#@@#Maintenance Guide#@#Please follow these steps to maintain the Vollrath 1414-01 syrup server. Wash the jar and top with mild detergent, rinse thoroughly, and disassemble the top to clean the spout. Inspect seals and parts for damage; replace if needed. Air dry components fully before reassembly. Use the dishwasher's top rack. Store upright to preserve shape and 16 Oz. capacity. Regular checks ensure reliable performance and longer service life.