Built for busy foodservice environments that require durability and efficient cleaning, this drop-in sink merges commercial construction with precise dimensions for seamless integration into steam tables or prep stations. The design accommodates standard pan sizes while resisting daily wear, ensuring reliable performance in high-traffic kitchens. Operators appreciate the compact footprint that preserves counter space without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath 131-8 Drop-In Sink with a mild detergent and warm water, using a soft cloth to remove grease and food residue. Rinse thoroughly and sanitize high-touch rim and faucet areas with an approved sanitizer. Dry with a lint-free towel to prevent water stains and corrosion. Clean daily in high-traffic settings to prevent contamination transfer, deter pests, and maintain facility compliance with health inspectors.#@@#Additional Info#@#Vollrath 131-8 Drop-In Sink measures 10.69" wide, 13" deep, 4" high, and uses 22 Gauge stainless steel for durability; it weighs 2.02 pounds, meets CSA standards, and installs as a flush-mount drop-in for efficient workflows.#@@#General Info#@#Description #@#
Built for busy foodservice environments that require durability and efficient cleaning, this drop-in sink merges commercial construction with precise dimensions for seamless integration into steam tables or prep stations. The design accommodates standard pan sizes while resisting daily wear, ensuring reliable performance in high-traffic kitchens. Operators appreciate the compact footprint that preserves counter space without sacrificing capacity.
#@@# Gauge Construction#@#
22-gauge stainless steel provides corrosion resistance and structural stability in demanding settings. Chefs and maintenance staff can rely on consistent performance under thermal and mechanical stress, as the material endures repeated use and cleaning cycles.
#@@# Compact Fit#@#
With a width of 10.69 inches and a depth of 13 inches, the unit fits snugly on tight counters and modular prep lines while maintaining a usable basin. Facilities managers enjoy installation flexibility and save valuable service line space thanks to the sink's space-efficient profile.
#@@# Shallow Basin#@#
The 4-inch basin depth minimizes water volume for quicker fill and drain cycles, reducing tare time during shift changes. Kitchen teams can enhance throughput during peak periods by shortening rinse and refill intervals without compromising cleaning effectiveness.
#@@# Lightweight Design#@#
Weighing approximately 2.02 pounds, the sink simplifies handling for installers and service technicians, making drop-in placement and maintenance easier. Maintenance crews experience less strain and can expedite service tasks by working with a manageable component weight.
#@@# Compliance Origin#@#
Manufactured in the USA under strict quality controls, this product aligns with procurement policies that emphasize domestic sourcing and traceable production. Procurement officers can streamline vendor qualification and lifecycle planning with a sink built to national manufacturing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Sold individually. For warranty details, please refer to Vollrath’s website.#@@#Maintenance Guide#@#Inspect the Vollrath 131-8 Drop-In Sink weekly for corrosion and loose fasteners. Clean interior and rim with warm water and mild detergent; rinse thoroughly to remove residues. Flush drain lines monthly and verify trap integrity to prevent backups. Lubricate hinge mechanisms with food-grade lubricant as needed. Replace gaskets showing cracks. Verify 22 Gauge stainless remains smooth; buff minor scratches with nonabrasive pad. Record maintenance dates and actions.
