This polycarbonate jar with a chrome-plated dripcut top is designed for high-traffic kitchens and front-of-house stations. It combines durable plastic construction with a metal top that resists corrosion and maintains its shape under frequent handling. Operators will find the 10 Oz. capacity effective for managing refill intervals while optimizing countertop space for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10 Oz. polycarbonate jar and chrome-plated top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like lids and dispenser rims with an EPA-registered sanitizer per label dwell time. Inspect seals and threads; replace damaged parts. Regular cleaning prevents germ transfer between customers and staff and maintains compliance with health code standards.#@@#Additional Info#@#Vollrath’s 10 Oz. clear polycarbonate syrup jar with chrome Dripcut top allows measured dispensing for foodservice. The 5" jar, made in the USA and sold 12 per case, resists impact, cleans easily, meets CSA needs, and supports efficient service.#@@#General Info#@#Description #@#
This polycarbonate jar with a chrome-plated dripcut top is designed for high-traffic kitchens and front-of-house stations. It combines durable plastic construction with a metal top that resists corrosion and maintains its shape under frequent handling. Operators will find the 10 Oz. capacity effective for managing refill intervals while optimizing countertop space for efficient workflow.
The transparent design allows for quick inventory checks, helping to speed up refills and minimize cross-use errors. The polycarbonate material resists clouding, ensuring visibility during peak service times.
Constructed with heavy-duty plastic and a chrome-plated top, this jar is built to endure drops and repeated use. It is designed for commercial environments and manufactured in the USA to meet industry standards.
The dripcut top provides controlled flow, reducing spills during service and minimizing waste and cleanup time. Staff can ensure consistent portioning for syrups, oils, and sauces with each pour.
With a 10 Oz. volume, this jar reduces the need for frequent refills while maintaining a compact footprint. Kitchens and bars can position multiple units within reach without overcrowding service lines.
The removable top and smooth interior facilitate quick cleaning and sanitation between shifts. Dishroom teams can efficiently complete cleaning cycles with materials that comply with standard cleaning protocols.
Supplied twelve per case, this packaging supports bulk purchasing for multiunit operations and stock rotation. Purchasing teams can streamline replenishment scheduling and reduce per-unit handling costs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in standard case packaging. Individual units are not available for separate purchase.#@@#Maintenance Guide#@#Clean the Vollrath 1212 syrup server after each use by disassembling the chrome-plated top and rinsing all parts in warm, soapy water. Hand-wash the clear polycarbonate jar to prevent micro-abrasions. Inspect the drip-cut spout and top seal for residue, removing buildup with a soft brush for precise dispensing. Sanitize parts per facility protocol and allow them to air-dry completely before reassembly. Replace worn seals promptly and store units upright in a dry area to avoid contamination.
