Handle high-volume cold prep without compromise. This 72-inch worktop refrigerated counter features a full stainless steel exterior and a spacious 17.88 cubic feet refrigerated cavity, enabling continuous service and organized mise en place. Professionals benefit from consistent temperature control, durable construction, and integrated storage that support fast-paced kitchens, cafeterias, bars, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty drawers and shelves. Wash interior and removable parts with mild soap and warm water; scrub condenser coils with a soft brush every month. Use non-abrasive cleaner on stainless surfaces and clean gaskets; inspect Santoprene seals for wear. Dry thoroughly before restoring power. Clean vents and grease traps weekly to prevent fires and maintain efficiency; routine cleaning reduces breakdowns, energy use, and inspection risks.#@@#Additional Info#@#Victory VWRD72HC-4 72" refrigerated counter offers 17.88 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold prep without compromise. This 72-inch worktop refrigerated counter features a full stainless steel exterior and a spacious 17.88 cubic feet refrigerated cavity, enabling continuous service and organized mise en place. Professionals benefit from consistent temperature control, durable construction, and integrated storage that support fast-paced kitchens, cafeterias, bars, and catering stations.
#@@# Stainless Steel Top#@#
Engineers designed the work surface from stainless steel to withstand daily heavy use and simplify cleanup. Staff can maintain sanitary conditions quickly while the rigid top resists dents and scratches during intense production.
#@@# Rear Mounted Refrigeration#@#
A rear-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/5 HP compressor to deliver reliable cooling with efficient energy use. Technicians can access service points from the rear, minimizing disruption to front-of-house operations.
#@@# Integrated Drawers#@#
The design includes four drawers with telescoping slides and a locking mechanism sized to accept 4-inch or 6-inch deep pans, enabling organized storage of ingredients and prepped items. Chefs can retrieve components faster, reducing ticket times and improving line throughput.
#@@# Controlled Door Access#@#
One self-closing door with a Santoprene gasket and a two-year gasket warranty maintains consistent internal temperature and prevents warm air infiltration. Operators can protect stored product quality and reduce compressor run time through secure door operation.
#@@# Electronic Temperature Control#@#
Full electronic control provides precise temperature management and monitoring for perishable contents. Kitchen managers can set target temperatures and verify stable conditions, meeting food safety requirements and minimizing spoilage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; brush or vacuum debris to maintain efficiency. Empty and sanitize drip trays daily with approved detergent; rinse and dry before use. Lubricate drawer slides monthly with food-grade lubricant and check locking mechanisms to prevent damage. Test electronic controls weekly, record temperatures, and calibrate sensors if needed. Replace Santoprene gaskets if cracked; confirm seals by checking resistance with a sheet of paper.
