Built to deliver consistent cold storage where kitchen workflow demands reliability and speed, this 60-inch worktop refrigerated counter combines a stainless steel top and exterior with a rear-mounted refrigeration system. This design maintains steady temperatures while providing a durable prep surface. Specifically designed for commercial kitchens, the unit supports frequent door and drawer access without sacrificing cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel exterior and worktop with a mild detergent and soft cloth. Clean interior and drawers with warm, soapy water; rinse and dry. Remove and wash epoxy-coated shelves. Vacuum condenser coils every month to improve efficiency. Check Santoprene gaskets for wear and replace if damaged. Defrost and sanitize per UL-Sanitation guidelines. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Victory VWRD60HC-2 60" refrigerated counter offers 14.75 cu. ft.#@@#General Info#@#Description #@#
Built to deliver consistent cold storage where kitchen workflow demands reliability and speed, this 60-inch worktop refrigerated counter combines a stainless steel top and exterior with a rear-mounted refrigeration system. This design maintains steady temperatures while providing a durable prep surface. Specifically designed for commercial kitchens, the unit supports frequent door and drawer access without sacrificing cooling performance.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system locates the compressor at the back, freeing up interior space and simplifying service access. Technicians can reach components without disrupting the prep area, which reduces service time and minimizes downtime in production environments.
#@@# Stainless Worktop Surface#@#
The stainless steel work surface and exterior resist corrosion and are easy to clean, preserving their appearance under heavy use. Staff benefit from a hygienic prep area that withstands daily impact and supports pans and equipment during peak shifts.
#@@# Drawer Storage System#@#
Two drawers with telescoping slides accommodate 4-inch or 6-inch deep pans, enabling organized cold storage for mise en place and prepared items. Operators can lock the drawers to secure contents and maintain inventory control during shift changes.
#@@# Spacious Interior Capacity#@#
The unit provides 14.75 cubic feet of refrigerated capacity across two sections, offering ample cold storage for prepped ingredients and small product runs. Teams can reduce restocking frequency during service, improving throughput and minimizing interruptions.
#@@# Efficient Hydrocarbon Refrigerant#@#
R290 hydrocarbon refrigerant delivers effective temperature control with energy efficiency and a lower environmental impact compared to older blends. Engineers specify a 1/5 HP compressor to balance cooling power with reduced electrical draw on a 115v circuit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every 3 months to sustain heat transfer and reduce runtime. Wipe stainless steel exterior and worktop with mild detergent and a soft cloth; dry to prevent spotting. Inspect Santoprene gaskets monthly for tears and replace when sealing degrades. Wash epoxy coated wire shelves and drawers with warm, soapy water; dry before reinstalling. Verify level and adjust feet for proper drainage. Log maintenance actions and refrigerant checks for compliance and longevity.
