Stop sacrificing workspace for refrigeration. This two-section worktop refrigerated counter combines a full stainless steel top with a rear-mounted self-contained cooling system, providing reliable cold storage directly beneath your prep surface. This design keeps ingredients within reach during service, making it ideal for food service professionals who value durable construction, certified sanitation, and efficient R-290 refrigeration within a compact 48-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless worktop, door, front and sides with mild detergent and a soft cloth. Clean aluminum interior and shelves with warm, soapy water; rinse and dry. Vacuum condenser coils and check rear-mounted compressor area for grease weekly. Inspect Santoprene gaskets and replace if worn. Sanitize food-contact surfaces per CSA guidelines. Allow full dry time before reconnecting power.#@@#Additional Info#@#Victory VWRD48HC-2 features a 48" stainless steel worktop and cabinet with rear-mounted R-290 refrigeration, offering 11.82 cu. ft. capacity, one self-closing door, two drawers, two chrome shelves, full electronic control, and UL-Sanitation listing.#@@#General Info#@#Description #@#
Stop sacrificing workspace for refrigeration. This two-section worktop refrigerated counter combines a full stainless steel top with a rear-mounted self-contained cooling system, providing reliable cold storage directly beneath your prep surface. This design keeps ingredients within reach during service, making it ideal for food service professionals who value durable construction, certified sanitation, and efficient R-290 refrigeration within a compact 48-inch footprint.
#@@# Stainless Steel Top#@#
The stainless steel worktop and front create a continuous, food-safe prep surface that resists corrosion and simplifies daily cleaning. Users benefit from a sanitary staging area that integrates seamlessly with refrigerated storage, expediting assembly tasks.
#@@# Two-Section Layout#@#
The unit features two accessible sections that help separate products and minimize cross-contamination. Operators can store prep items and backup products in organized zones while ensuring consistent temperatures across both sections.
#@@# Drawer Access#@#
Two drawers are located beneath the worktop on telescoping slides with a locking mechanism, accommodating 4-inch or 6-inch deep pans for increased portioning flexibility. Staff can access stored ingredients more quickly than with shelf retrieval, reducing door-open time and stabilizing internal temperatures.
#@@# Efficient Refrigeration#@#
A rear-mounted 1/6 HP compressor utilizing R-290 hydrocarbon refrigerant delivers 1094 BTU/hr cooling with low electrical draw at 115 volts and 2.0 amps. Facilities enjoy lower energy consumption and a compact power requirement compatible with standard NEMA 5-15P circuits.
#@@# Sanitary Interior#@#
The aluminum interior and two silver freeze chrome-style shelves offer corrosion resistance and easy wipe-down maintenance while preserving 11.82 cubic feet of usable capacity. Managers receive a certified solution marked UL-Sanitation and cULus, ensuring regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficient heat transfer and reduce compressor load. Inspect Santoprene gaskets weekly and replace within warranty if cuts or hardening appear. Defrost manually when ice exceeds 1/4 inch; remove product first and store at safe temperatures. Sanitize stainless steel worktop and aluminum interior with approved food-contact cleaner; avoid abrasive pads. Lubricate drawer slides quarterly and verify electrical cord and NEMA 5-15P plug for damage.