Stop sacrificing counter space for refrigeration. This three-section worktop refrigerated counter combines durable stainless steel construction, ample cold storage, and a full work surface to streamline prep workflows in busy kitchens and service lines. Designed for commercial operators, it balances capacity, reliability, and accessible controls to support sustained high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty and wash shelves with warm, soapy water, rinse and dry. Clean stainless worktop and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove debris to improve efficiency. Inspect and clean door gaskets; replace if torn. Defrost and sanitize interior with approved sanitizer. Reconnect power only after unit is fully dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Victory VWR93HC worktop refrigerated counter, 93-1/8" wide, offers 29.7 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing counter space for refrigeration. This three-section worktop refrigerated counter combines durable stainless steel construction, ample cold storage, and a full work surface to streamline prep workflows in busy kitchens and service lines. Designed for commercial operators, it balances capacity, reliability, and accessible controls to support sustained high-volume use.
#@@# Construction Grade Top.#@#
The stainless steel worktop provides an immediate, sanitary prep surface rated for continuous use in commercial kitchens. Operators can stage equipment or perform prep on the top while refrigeration maintains product temperatures below target limits.
#@@# Generous Cold Capacity.#@#
With 29.7 cubic feet of interior volume spread across three sections, the unit stores bulk ingredients and prepared products without crowding shelves. Staff can reduce restocking frequency and maintain organized inventory across six adjustable chrome-style shelves.
#@@# Efficient Refrigeration System.#@#
A side-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/3 HP compressor delivers consistent cooling while minimizing energy draw. Facilities with 115v, single-phase, 60 Hz power see straightforward installation and predictable electrical loading at 5 amps.
#@@# User-Friendly Controls.#@#
Full electronic controls provide precise temperature management and straightforward diagnostics to shorten troubleshooting time. Technicians and kitchen staff gain repeatable set points and clearer service data for compliance and maintenance routines.
#@@# Sanitary Interior Design.#@#
The aluminum interior with foamed-in-place backsplash and Santoprene gaskets supports washdown procedures and seals door openings to maintain consistent temperatures. The three self-closing doors reduce exposure to ambient air and improve product safety during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace worn Santoprene seals to maintain thermal efficiency. Clean condenser coils monthly to remove dust and ensure the 1/3 HP compressor runs within rated load. Defrost manually when ice exceeds 1/4 inch thickness. Sanitize stainless worktop and aluminum interior with approved cleaners; avoid abrasives that scratch finish. Verify level and secure electrical supply at 115v, 60 Hz, 1-ph before service.