Engineered for continuous kitchen use, this two-section worktop refrigerated counter delivers reliable cold storage and a durable prep surface in one unit. Designed for operators who require steady cooling, it combines a stainless steel worktop with a rear-mounted self-contained refrigeration system that uses R290 hydrocarbon refrigerant for efficient performance. Owners gain a compact 60-inch footprint that supports high-volume prep workflows while meeting UL and cULus sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty shelves; wash with warm, soapy water. Wipe stainless worktop, doors, and sides with non-abrasive cleaner. Clean aluminum interior and dry. Vacuum condenser coils and rear compressor monthly. Inspect Santoprene gaskets and replace if worn. Use R290-safe service practices. Allow unit to dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Victory VWR60HC features a stainless steel worktop and exterior, aluminum interior, 14.75 cu. ft. capacity, R-290 refrigeration, 1/5 HP compressor, two self-closing doors, four shelves, full electronic control, and certifications.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this two-section worktop refrigerated counter delivers reliable cold storage and a durable prep surface in one unit. Designed for operators who require steady cooling, it combines a stainless steel worktop with a rear-mounted self-contained refrigeration system that uses R290 hydrocarbon refrigerant for efficient performance. Owners gain a compact 60-inch footprint that supports high-volume prep workflows while meeting UL and cULus sanitation standards.
#@@# Stainless Steel Worktop#@#
Stainless steel forms the full work surface and exterior door and side panels, providing a sanitary contact area that resists corrosion and simplifies cleaning. Chefs receive a robust prep zone that integrates directly with refrigerated storage to reduce transit time between preparation and cold holding.
#@@# Two-Section Configuration#@#
The counter divides into two refrigerated compartments with two self-closing doors to isolate contents and limit cold loss during service. Kitchen managers obtain better temperature control and organized storage for different product groups, reducing waste and maintaining product quality.
#@@# Ample Internal Capacity#@#
The unit offers 14.75 cubic feet of refrigerated volume supported by four epoxy-coated wire shelves that adjust to suit pans and packaged goods. Food service teams gain flexible shelving arrangements that accommodate varied loads while preserving airflow for consistent cooling.
#@@# Electronic Temperature Control#@#
A full electronic control system provides precise setpoint adjustment and clear readouts for monitoring performance. Operators benefit from rapid detection of deviations and straightforward calibration to maintain compliance with food safety protocols.
#@@# Efficient Refrigeration Package#@#
The rear-mounted refrigeration package uses a 1/5 HP compressor and R290 refrigerant to balance cooling capacity with energy efficiency.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust with a brush or low-pressure vacuum to maintain efficiency. Clean surfaces with mild detergent and warm water; rinse and dry to prevent residue. Remove shelves and soak epoxy-coated wire shelves in warm, soapy water, then air-dry before reinstalling. Check Santoprene gaskets for proper sealing and replace if edges crack. Level the unit and ensure doors self-close and align. Monitor temperature with electronic control and log readings daily.