Stop trading workspace for cold storage. This refrigerated work counter combines a durable stainless steel top with a rear-mounted cooling system to keep prep supplies at safe temperatures while preserving a functional work surface. Food service teams gain reliable cold capacity and accessible storage in a compact 36-inch footprint designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and debris. Mix mild detergent with warm water (no abrasive cleaners). Wipe stainless steel exterior, worktop, and door with a soft cloth; rinse and dry. Clean interior shelves and aluminum with soapy water; sanitize food-contact areas. Vacuum condenser coils and clear vents to prevent grease buildup. Inspect gaskets and replace if worn. Regular cleaning prevents contamination, cuts energy use, and reduces breakdown risk.#@@#Additional Info#@#Victory VWR36HC worktop refrigerated counter offers 8.5 cu. ft.#@@#General Info#@#Description #@#
Stop trading workspace for cold storage. This refrigerated work counter combines a durable stainless steel top with a rear-mounted cooling system to keep prep supplies at safe temperatures while preserving a functional work surface. Food service teams gain reliable cold capacity and accessible storage in a compact 36-inch footprint designed for continuous use.
#@@# Stainless Steel Exterior#@#
Designed with stainless steel on the front, top, and sides, the cabinet resists corrosion and withstands daily cleaning protocols in commercial kitchens. Staff achieve consistent sanitation results while the exterior maintains a professional appearance.
#@@# Efficient Cooling System#@#
A rear-mounted self-contained refrigeration system using R-290 hydrocarbon refrigerant provides efficient heat rejection and lower energy draw for routine operations. Operators benefit from a compact compressor layout that preserves internal storage volume and simplifies service access.
#@@# Adequate Cold Capacity#@#
The interior delivers 8.5 cubic feet of usable space arranged behind a single self-closing door to minimize cold air loss during busy service periods. Chefs maintain organized inventory on two epoxy-coated wire shelves that adjust to varied container sizes.
#@@# Precision Temperature Control#@#
A full electronic control package provides accurate thermostat adjustments and clear status feedback for temperature-sensitive ingredients. Kitchen managers monitor set points and reduce spoilage risk through repeatable control of internal conditions.
#@@# Work Surface Integration#@#
The stainless steel worktop and a 4-inch foamed-in-place backsplash create an integrated prep area that supports plating, assembly, and short-term staging. Teams streamline workflow by combining cold storage and active workspace in one unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to sustain heat transfer. Sanitize stainless steel worktop and exterior with mild detergent, rinse thoroughly, and dry to prevent corrosion. Test Santoprene gaskets for cracks and replace within warranty terms if leakage occurs. Level the counter and verify rear-mounted compressor airflow is unobstructed. Log temperature and inspect evaporator for ice; defrost when ice exceeds 1/4 inch.
