Stop compromising storage performance for workspace efficiency. This 27-inch worktop refrigerated counter combines a full stainless steel exterior and a food service-rated interior to deliver reliable cold storage directly beneath a durable preparation surface. Operators benefit from consistent temperature control, a compact footprint, and serviceable commercial refrigeration designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel top, front, sides and door with a mild detergent and warm water using a soft cloth. Clean aluminum interior and epoxy-coated shelves with non-abrasive cleaner; rinse and dry. Vacuum condenser coils and rear-mounted compressor area to remove dust and grease. Inspect Santoprene gaskets for wear and replace if cracked. Use EPA-approved sanitizer on food-contact surfaces. Reconnect power after unit is completely dry.#@@#Additional Info#@#The Victory VWR27HC worktop refrigerated counter offers 6.15 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage performance for workspace efficiency. This 27-inch worktop refrigerated counter combines a full stainless steel exterior and a food service-rated interior to deliver reliable cold storage directly beneath a durable preparation surface. Operators benefit from consistent temperature control, a compact footprint, and serviceable commercial refrigeration designed for continuous use.
#@@# Stainless Steel Top#@#
Stainless steel covers the top, front, and sides to provide a hygienic prep surface that resists corrosion and simplifies sanitation. Chefs and line staff maintain workflow continuity since the counter supports direct food handling and heavy pans without surface deformation.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system concentrates mechanical components away from the work area to reduce service interruptions and preserve countertop access. Technicians can access the compressor from the rear for simplified maintenance while staff retain full use of the front workspace.
#@@# Efficient Hydrocarbon Refrigerant#@#
The unit uses R290 hydrocarbon refrigerant with a 1/10 HP compressor to deliver energy-efficient cooling that aligns with current environmental performance expectations. Facilities experience reduced energy draw and steady cold retention across the 6.15 cubic feet interior capacity.
#@@# Full Electronic Control#@#
An integrated electronic controller provides precise temperature regulation and a clear setpoint display for consistent product safety. Managers can monitor and adjust operating parameters quickly to meet health code requirements and stabilize cold recovery after door cycles.
#@@# Interior Organization#@#
Two epoxy-coated wire shelves allow flexible layout and load distribution within the 6.15 cubic feet compartment to store prepared items, pans, or ingredients. Staff can reconfigure shelf positions to optimize inventory rotation and maintain proper airflow around stored goods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Rinse surfaces with a mild detergent and sanitize with a quaternary ammonium product; dry thoroughly before restocking. Lubricate door hinges quarterly and check Santoprene gaskets for pliability; replace worn seals to ensure airtight closure. Monitor temperature control and defrost cycles weekly, record readings, and service the 1/10 HP compressor if variance exceeds 3°F.
