Handle busy kitchens with a commercial worktop freezer counter that combines ample cold storage with an integrated stainless steel prep surface. Operators benefit from 14.36 cubic feet of frozen capacity across two sections while enjoying a durable work area for ongoing prep tasks. Engineers designed the unit for energy-efficient operation on 115v single-phase power, allowing for easy installation in most commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty drawers and shelves, then wash interior with mild detergent and warm water. Scrub condenser coils with a soft brush monthly and clear debris to improve efficiency. Wipe stainless steel exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect Santoprene gaskets for wear and replace if cracked. Defrost and dry completely before reconnecting power to prevent ice buildup and maintain CSA-compliant performance.#@@#Additional Info#@#Victory's VWFD60HC-2 worktop freezer offers 14.36 cu. ft.#@@#General Info#@#Description #@#
Handle busy kitchens with a commercial worktop freezer counter that combines ample cold storage with an integrated stainless steel prep surface. Operators benefit from 14.36 cubic feet of frozen capacity across two sections while enjoying a durable work area for ongoing prep tasks. Engineers designed the unit for energy-efficient operation on 115v single-phase power, allowing for easy installation in most commercial kitchens.
#@@# Rear Mounted Compressor#@#
Positioned at the rear, the self-contained refrigeration system effectively isolates heat and noise from the work area, ensuring a stable cabinet temperature during heavy use. Technicians can easily access service points, which minimizes downtime and simplifies routine maintenance.
#@@# Stainless Steel Exterior#@#
The stainless steel top, front, and sides create a sturdy, washdown-friendly surface that resists corrosion and supports demanding prep tasks. Staff can perform continuous operations on the counter without worrying about surface degradation.
#@@# Aluminum Interior Finish#@#
An all-aluminum interior promotes rapid cooldown and resists corrosion in high-moisture environments. Food service teams will appreciate efficient cold retention and straightforward interior cleaning procedures.
#@@# Full Electronic Control#@#
A comprehensive electronic control system provides precise temperature management and clear diagnostics for consistent frozen storage. Managers can expect reliable performance that supports menu consistency and compliance.
#@@# R290 Refrigerant System#@#
The unit utilizes R290 hydrocarbon refrigerant with a 1/2 HP compressor to enhance cooling efficiency while adhering to modern environmental performance standards. Facilities can lower energy consumption compared to older refrigerants and maintain robust cooling during peak loads.
#@@# Self-Closing Door And Drawers#@#
One self-closing door and two drawers offer quick access with positive closure to maintain cabinet temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 1/2 HP compressor efficiency. Drain defrost pans and verify drain lines remain clear to prevent overflow. Check Santoprene gaskets for tears and replace within warranty when sealing fails. Level cabinet and confirm 115v NEMA 5-15P connection and proper grounding. Calibrate electronic control periodically and monitor temperatures with a certified probe. Service R-290 refrigeration per CSA and manufacturer intervals.
