Stop sacrificing workspace integrity for storage capacity. This two-section stainless steel worktop freezer counter combines a durable prep surface with reliable frozen storage, engineered to meet continuous service demands in restaurants, cafeterias, and institutional kitchens. Technical design focuses on efficiency and serviceability to support high-volume operations and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers; wash in warm, soapy water. Wipe stainless worktop, front, and sides with a non-abrasive cleaner. Clean aluminum interior with mild detergent; avoid chlorine. Vacuum condenser coils and clear compressor area; inspect fans and vents. Sanitize food-contact surfaces to stop bacteria. Dry all surfaces completely before reconnecting power. Regular cleaning reduces fire risk, downtime, and energy use.#@@#Additional Info#@#The Victory VWFD48HC-2 worktop freezer offers 11.04 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for storage capacity. This two-section stainless steel worktop freezer counter combines a durable prep surface with reliable frozen storage, engineered to meet continuous service demands in restaurants, cafeterias, and institutional kitchens. Technical design focuses on efficiency and serviceability to support high-volume operations and reduce downtime.
#@@# Stainless Steel Top#@#
Work surface uses stainless steel across top, front, and sides to resist corrosion and simplify cleaning. Operators maintain hygienic prep zones while using the counter as an extension of line workflow.
#@@# Two Section Layout#@#
Two-section configuration yields 11.04 cubic feet of frozen capacity while preserving a full worktop footprint. Chefs access organized frozen stock and retain room for assembly, reducing steps and improving throughput.
#@@# Doors And Drawers#@#
Combination access includes a self-closing door and two drawers to separate frequently used items from bulk storage. Staff minimize door-open time and temperature fluctuation, improving temperature stability and product quality.
#@@# Rear Mounted Compressor#@#
Rear mounted, self-contained refrigeration consolidates service access and isolates mechanical heat from the worktop. Technicians perform maintenance from the rear while front operations continue uninterrupted.
#@@# R290 Refrigerant#@#
Use of R290 hydrocarbon refrigerant delivers efficient heat transfer with lower global warming potential. Engineers achieve cooling performance with a 1/2 HP compressor while maintaining compliance with UL and cULus safety classifications.
#@@# Electronic Controls#@#
Full electronic control provides accurate temperature management and straightforward diagnostics. Kitchen managers monitor setpoints and respond quickly to alerts to maintain consistent storage conditions.
#@@# Aluminum Interior#@#
All aluminum interior with two epoxy coated wire shelves optimizes thermal conductivity and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Wipe stainless steel top, front, and sides with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Defrost manually when frost exceeds 1⁄4 inch; remove product and store at appropriate temperature during service. Verify door gasket compression and replace per CSA or manufacturer guidance if gaps appear. Log temperature and service actions daily for compliance and traceability.
