Built for continuous operation in high-traffic kitchens, this three-section undercounter refrigerator combines robust construction with efficient refrigeration to support intensive foodservice workflows. Designed for operators who demand dependable cold storage and streamlined access, it delivers substantial internal volume while conserving floor space. Engineers configured the unit for clear serviceability and compliance with commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Pull drawers and wash with warm, soapy water; use non-abrasive cloths. Clean gaskets with mild detergent and check seals for wear. Vacuum condenser coils monthly. Defrost as per schedule and wipe interior dry before restocking. Use EPA-approved cleaners for food-contact surfaces. Record cleaning dates for CSA and health inspections. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Victory VURD93HC-6 93" W undercounter refrigerator offers 39.8 cu. ft.#@@#General Info#@#Description #@#
Built for continuous operation in high-traffic kitchens, this three-section undercounter refrigerator combines robust construction with efficient refrigeration to support intensive foodservice workflows. Designed for operators who demand dependable cold storage and streamlined access, it delivers substantial internal volume while conserving floor space. Engineers configured the unit for clear serviceability and compliance with commercial sanitation standards.
#@@# Capacity Optimization#@#
The cabinet provides 39.8 cubic feet of usable storage across three sections, enabling organized ingredient staging and reduced restock cycles. Chefs gain flexible layout options because six drawers accept 4-gallon or 6-gallon equivalent pan depths, allowing systematic inventory management.
#@@# Durable Exterior#@#
Fabricators clad the unit in stainless steel front and sides with a 1/2-inch thick stainless steel top to resist daily wear and simplify cleaning. Maintenance teams benefit from corrosion-resistant materials that sustain appearance and structural integrity under heavy use.
#@@# Efficient Refrigeration#@#
The side-mounted self-contained refrigeration system runs on R290 hydrocarbon refrigerant and a 1/3 HP compressor to balance cooling capacity with energy efficiency. Facility managers observe lower charge requirements and compact compressor placement that eases service access while maintaining consistent temperatures.
#@@# Ergonomic Drawer Access#@#
Each of the six drawers rides on telescoping slides and includes a locking mechanism to secure contents during busy shifts. Line cooks reduce handling time because drawers pull fully forward for rapid retrieval, and cleaning procedures remain straightforward.
#@@# Advanced Controls#@#
Full electronic control offers precise temperature management and straightforward diagnostics for rapid troubleshooting. Kitchen supervisors monitor set points easily and verify compliance with storage policies using digital readouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for heat transfer. Clean stainless steel exterior with mild detergent and soft cloth; rinse and dry to avoid spotting. Sanitize aluminum interior and drawers with food-safe cleaner; remove drawers for thorough washing and allow complete drying before reassembly. Check Santoprene gaskets for compression and replace within two years if they lose resilience. Level the unit and confirm NEMA 5-15P connection at 115 volts.
