Stop sacrificing countertop access for refrigeration capacity. This one-section undercounter refrigerator combines a compact footprint with a 10.8 cubic feet interior, allowing kitchens to store substantial chilled products within reach of the line. Operators gain a durable stainless work surface and reliable temperature control engineered to maintain food safety under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior with a mild soap solution and soft cloth, focusing on seals and drawer slides. Clean condenser coils with a brush or coil cleaner to maintain efficiency. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to remove bacteria. Inspect gaskets and hinges; replace worn parts to avoid breakdowns. Dry completely before reconnecting power.#@@#Additional Info#@#Victory VURD46HC-2 offers a 10.8 cu. ft. undercounter fridge with R-290 refrigeration, two locking drawers for 4" or 6" pans, electronic control, stainless steel top, aluminum interior, 1/5 HP compressor, 115v, and UL-Sanitation certification.#@@#General Info#@#Description #@#
Stop sacrificing countertop access for refrigeration capacity. This one-section undercounter refrigerator combines a compact footprint with a 10.8 cubic feet interior, allowing kitchens to store substantial chilled products within reach of the line. Operators gain a durable stainless work surface and reliable temperature control engineered to maintain food safety under continuous use.
#@@# Top Load Drawers#@#
Two drawers with telescoping slides deliver organized storage and fast access to ingredients. Each drawer accommodates 4-inch or 6-inch deep pans, enabling efficient staging for prep and service while integrated locks secure contents during transport.
#@@# Engineered Refrigeration#@#
A side-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/5 HP compressor to provide precise cooling with improved energy characteristics. This arrangement supports service access from the side and reduces footprint disruption, preserving usable undercounter space.
#@@# Robust Exterior Surface#@#
The unit features a 1/2 inch thick stainless top and stainless steel front with galvanized cabinet components to resist corrosion in commercial environments. Cleaning crews can wipe surfaces quickly, and the top serves as a stable staging area for small equipment or plating tasks.
#@@# Hygienic Interior Finish#@#
An aluminum interior provides smooth walls and corners for rapid sanitation and reduced microbial harborage. Designers included Santoprene gaskets with a two-year warranty to maintain door seals and consistent temperature performance.
#@@# Controls and Compliance#@#
A full electronic control panel enables precise temperature management and visible diagnostics for daily verification. The cabinet arrives with UL-Sanitation, cULus, and UL EPH Classified approvals to meet regulatory requirements in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Drain and sanitize surfaces with a mild detergent; rinse and dry thoroughly. Lubricate drawer slides quarterly and check locking mechanisms for secure operation. Test temperature controls weekly and record readings; adjust setpoints via the electronic control to ensure safe holding. Replace Santoprene gaskets at the first sign of wear to preserve airtight seals.