Stop compromising on cold storage performance when volume and workflow demand consistent results. This undercounter refrigerator delivers commercial-grade cooling across four sections while preserving organized access and uninterrupted operation, supporting high-throughput kitchens and service lines with disciplined engineering and durable materials. Expect steady temperatures, efficient footprint use, and serviceable components that align with professional refrigeration standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Pull drawers and wash with warm, soapy water; rinse and dry. Clean condenser coils monthly using a brush or vacuum to improve efficiency and lower bills. Degrease top and vents with a non-abrasive cleaner to reduce fire risk. Sanitize drawer slides and food-contact surfaces with a food-safe sanitizer to stop sickness. Inspect gaskets and replace if cracked. Allow interior to dry fully before reconnecting power.#@@#Additional Info#@#Victory VURD119HC-8 undercounter refrigerator offers 40.12 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance when volume and workflow demand consistent results. This undercounter refrigerator delivers commercial-grade cooling across four sections while preserving organized access and uninterrupted operation, supporting high-throughput kitchens and service lines with disciplined engineering and durable materials. Expect steady temperatures, efficient footprint use, and serviceable components that align with professional refrigeration standards.
#@@# Storage Efficiency#@#
Eight drawers with telescoping slides and a locking mechanism provide immediate access to stored products while minimizing temperature loss during retrieval. Each drawer accommodates 4-inch or 6-inch deep pans, enabling modular organization and rapid changeover for prep stations and pass lines.
#@@# High Capacity Layout#@#
The unit offers 40.12 cubic feet of internal capacity within a counter height form factor, allowing operations to maximize storage without expanding the floor footprint. Sections divide products logically to reduce cross-contamination risk and accelerate inventory rotation.
#@@# Rugged Exterior Construction#@#
A 1/2 inch thick stainless steel top combined with stainless steel front and galvanized sides withstands daily contact in busy kitchens and resists corrosion from cleaning chemicals. Designers emphasized impact resistance and service access to support continuous use.
#@@# Efficient Refrigeration System#@#
Side-mounted self-contained refrigeration with a 1/3 HP compressor and R-290 hydrocarbon refrigerant delivers targeted cold performance while reducing energy draw. The system maintains consistent setpoints under load and supports compliance with modern refrigerant efficiency expectations.
#@@# User Controls and Seals#@#
Full electronic control allows precise temperature management and diagnostics for maintenance planning, while Santoprene gaskets seal each drawer and come with a two-year warranty to preserve thermal integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean stainless steel surfaces using a mild detergent and warm water; avoid abrasive pads. Remove drawers and wash pans and slides with noncorrosive cleanser, rinse, and dry before reassembly. Check Santoprene gaskets for cracks and replace within the warranty period if sealing fails. Verify level and electrical connections at 115 volts and NEMA 5-15P to ensure reliable operation.
