Stop compromising storage efficiency for durability. This undercounter refrigerator pairs a 67.13-inch footprint with a robust stainless and galvanized steel exterior to deliver high-capacity cold storage without sacrificing service counter space. Designed for food service operations that require consistent temperatures and dependable construction, this unit supports busy workflows while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wash shelves with warm, soapy water; rinse and dry. Clean interior walls and gasket with mild detergent; inspect gaskets for wear and replace if damaged. Vacuum condenser coils monthly to improve efficiency. Degrease door hinges and clean drain lines to prevent clogs. Sanitize food-contact surfaces with approved sanitizer, air dry, then reconnect power. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Victory VUR67HC undercounter refrigerator offers 18.97 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for durability. This undercounter refrigerator pairs a 67.13-inch footprint with a robust stainless and galvanized steel exterior to deliver high-capacity cold storage without sacrificing service counter space. Designed for food service operations that require consistent temperatures and dependable construction, this unit supports busy workflows while meeting commercial sanitation standards.
#@@# Side Mounted Compressor#@#
Side-mounted refrigeration places the compressor outside the cabinet to preserve internal usable volume and simplify service access. Technicians can access components without disrupting stored products, which reduces downtime during routine maintenance.
#@@# Large Internal Capacity#@#
The cabinet provides 18.97 cubic feet of controlled storage across two sections to handle bulk prep and plated items. Operators can load multiple pans or containers and maintain organized staging for rapid service.
#@@# Solid Self Closing Door#@#
A single solid door with self-closing hinges maintains thermal integrity and reduces cold loss during frequent access. Staff experience reliable closure that minimizes temperature swings and product degradation.
#@@# Stainless Top Surface#@#
A 1.2-inch thick stainless top supports prep and staging tasks while resisting corrosion from daily use. Kitchen crews can use the top as an active work surface that withstands knives, pans, and continuous traffic.
#@@# Efficient Refrigerant System#@#
The unit uses R290 hydrocarbon refrigerant paired with a 1.5 HP compressor to provide efficient cooling with lower global warming potential. Facilities can lower energy draw while meeting modern refrigerant requirements.
#@@# Certified Sanitation And Safety#@#
Manufactured in the USA and carrying UL-Sanitation, cULus, and UL EPH Classified listings, the refrigerator meets commercial safety and sanitation expectations. Buyers receive documentation that supports compliance checks and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve performance and reduce energy draw. Inspect Santoprene gaskets weekly; replace when tears or compression appear to maintain seal integrity. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize aluminum interior and epoxy shelves with food‑safe detergent; rinse and dry before restocking. Verify level and tighten adjustable legs every quarter. Monitor temperature logs and service the 1/5 HP compressor promptly if fluctuations occur.