Built for busy commercial kitchens, this undercounter refrigerator provides consistent cold storage while fitting beneath counters to optimize workspace. Designed with a side-mounted refrigeration system and 10.8 cubic feet of usable capacity, it supports high-traffic operations without sacrificing access or control. Engineers selected R290 hydrocarbon refrigerant and a 1/5 HP compressor to balance energy efficiency with reliable cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves with warm, soapy water and dry. Use mild soap and soft cloth for interior; sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease door seals and exterior; inspect gaskets and replace if worn. Clean vents and oven nearby to reduce fire risk. Reconnect power only after all parts are dry.#@@#Additional Info#@#Victory's VUR46HC undercounter refrigerator offers 10.8 cu. ft. of storage in a 46.13" wide footprint. It uses R-290 refrigerant, a 1/5 HP compressor, and has a stainless steel exterior, aluminum interior, self-closing door, and two epoxy shelves.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this undercounter refrigerator provides consistent cold storage while fitting beneath counters to optimize workspace. Designed with a side-mounted refrigeration system and 10.8 cubic feet of usable capacity, it supports high-traffic operations without sacrificing access or control. Engineers selected R290 hydrocarbon refrigerant and a 1/5 HP compressor to balance energy efficiency with reliable cooling performance.
#@@# Exterior Durability#@#
Stainless steel front, sides, and a 1/2 inch thick stainless top offer corrosion resistance and protection against daily wear. Facilities benefit from a rugged shell that supports frequent cleaning and heavy kitchen use.
#@@# Efficient Cooling System#@#
The side-mounted refrigeration with a 1/5 HP compressor achieves rapid temperature recovery after door openings. Operators notice steady interior temperatures and reduced product loss during service.
#@@# Interior Organization#@#
The aluminum interior and two epoxy-coated wire shelves create durable, sanitary storage that withstands repeated loading. Staff can arrange products to maximize the 10.8 Cu. Ft. capacity while maintaining clear sight lines for inventory control.
#@@# Control Precision#@#
Full electronic control allows for precise setpoint management and straightforward diagnostics. Kitchen managers can maintain consistent food safety temperatures with minimal adjustments.
#@@# Seal Reliability#@#
Santoprene gaskets with a two-year warranty ensure door sealing integrity and reduce cold air leakage. Maintenance teams experience fewer gasket replacements and lower energy waste.
#@@# Compliance and Certification#@#
This unit meets UL Sanitation, cULus, and UL EPH Classified standards while carrying a MADE IN USA designation. Procurement professionals receive equipment that aligns with regulatory requirements and institutional specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a soft brush for airflow and efficiency. Drain and sanitize drip pans weekly with a food-safe sanitizer; flush drain lines with warm water to prevent clogs. Check door gaskets for cracks; replace damaged Santoprene seals within warranty. Level the unit and confirm 115 volts supply and NEMA 5-15P connection. Log temperature and service actions; schedule annual professional checks for refrigerant R-290 and compressor.
