Elevate your kitchen workflow with a heavy-duty undercounter freezer designed for continuous commercial use. This two-section unit offers robust cold storage in a compact 48-inch footprint, combining a durable stainless steel top with efficient refrigeration to support high-turn operations. Foodservice managers and facilities teams will appreciate the balance of capacity, construction, and reliable components for consistent performance during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean the 1/2" stainless steel top and exterior with non-abrasive cleaners. Vacuum condenser coils and remove debris to improve efficiency. Inspect Santoprene gaskets and replace within warranty if cracked. Use approved cleaners for aluminum interiors. Reconnect power only after the unit is fully dry to prevent electrical hazards.#@@#Additional Info#@#Victory VUFD48HC-4 undercounter freezer has 11.04 cu. ft. capacity, four drawers, 1/2 HP refrigeration, R-290 refrigerant, and a 1/2" stainless steel top. It runs on 115v, meets UL-Sanitation and cULus standards, and ships MADE IN USA.#@@#General Info#@#Description #@#
Elevate your kitchen workflow with a heavy-duty undercounter freezer designed for continuous commercial use. This two-section unit offers robust cold storage in a compact 48-inch footprint, combining a durable stainless steel top with efficient refrigeration to support high-turn operations. Foodservice managers and facilities teams will appreciate the balance of capacity, construction, and reliable components for consistent performance during busy shifts.
#@@# Capacity Optimization#@#
This freezer provides 11.04 cubic feet of usable volume across four drawers, allowing for organized stock management and minimizing door exposure. Operators can stage multiple menu components and frozen supplies within a counter-height layout that maximizes back-of-house space.
#@@# Durable Exterior#@#
Constructed with a stainless steel front and a galvanized cabinet, the unit withstands abrasion and frequent cleaning protocols common in institutional kitchens. Technicians will note the 1/2-inch thick stainless steel top designed for incidental work surface use and for mounting auxiliary equipment.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/2 HP compressor to deliver consistent temperatures while meeting modern efficiency standards. Engineers will appreciate the full electronic control for precise temperature management and simplified diagnostics.
#@@# Serviceable Drawers#@#
Four drawers provide easy access to contents and reduce cold loss compared with swing doors during service periods. Maintenance staff will benefit from the aluminum interior and accessible components that simplify routine cleaning and inspections.
#@@# Electrical and Safety Compliance#@#
The unit operates on 115 volts, 60 hertz, single phase, and draws approximately 7 amps with NEMA 5-15P cord configuration for standard commercial wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 1/2 HP compressor efficiency and prevent capacity loss. Inspect Santoprene gaskets weekly for cracks; replace at first sign of wear. Defrost manually when ice exceeds 1/4 inch to restore airflow. Calibrate electronic control quarterly using a traceable thermometer to verify setpoints. Verify NEMA 5-15P connection and 115v supply for proper amperage. Lubricate drawer slides semiannually and clean aluminum interior with mild detergent.
