Stop sacrificing durability for footprint. This undercounter freezer delivers purposeful cold storage with a compact 36-inch width and professional construction suited for continuous commercial use. Operators gain reliable temperature control, robust materials, and efficient refrigeration engineered for high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild detergent and a soft cloth; rinse and dry. Pull drawers and clean tracks with warm, soapy water to remove food debris. Vacuum condenser coils monthly; use a brush to dislodge grease. Inspect Santoprene gaskets for wear and replace if damaged. Clean stainless surfaces with non-abrasive cleaner. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#Victory VUFD36HC-2 undercounter freezer offers 8.69 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing durability for footprint. This undercounter freezer delivers purposeful cold storage with a compact 36-inch width and professional construction suited for continuous commercial use. Operators gain reliable temperature control, robust materials, and efficient refrigeration engineered for high-traffic kitchens.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system isolates heat and service points away from the work surface, improving cabinet temperature stability and simplifying maintenance access. Technicians can perform repairs without disrupting drawer access, reducing downtime during peak service.
#@@# Stainless Top Surface#@#
A 1/2-inch stainless steel top provides a hardwearing work surface that withstands prep tasks and supports equipment placement while resisting corrosion in humid kitchen environments. Staff can use the top for staging without compromising the refrigeration envelope.
#@@# Two Drawer Access#@#
Two full drawers maximize organized storage in a shallow footprint, enabling rapid retrieval of frozen items while preserving internal temperature through minimal door exposure. Culinary teams can reduce service time and maintain product integrity in high turnover scenarios.
#@@# Efficient Hydrocarbon Refrigerant#@#
The unit uses R-290 refrigerant paired with a 1/2 HP compressor to deliver energy-efficient cooling with a lower greenhouse impact compared to traditional refrigerants. Facilities realize consistent pull-down performance while aligning with modern refrigerant regulations.
#@@# Durable Exterior Finish#@#
Galvanized and stainless steel exterior panels provide impact resistance and straightforward cleaning for regulated food environments, meeting UL-Sanitation requirements. Maintenance teams can clean surfaces quickly to sustain sanitary conditions and visual standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush and vacuum for thermal transfer. Clean interior surfaces with mild detergent and warm water; rinse and dry drawers before reinserting. Lubricate drawer tracks quarterly with food-grade lubricant and check Santoprene gaskets for a full seal; replace worn gaskets within warranty. Monitor refrigerant performance and contact certified CSA service if pressures deviate. Level the unit and confirm 115v supply stability.
