Step up kitchen productivity and protect food quality with a commercial-grade sandwich prep table designed for continuous service and precise temperature control. This three-section, 72-inch counter delivers substantial refrigerated storage alongside an organized prep surface, supporting high-throughput operations without sacrificing ingredient integrity. Restaurant managers and institutional foodservice operators will find the unit engineered for sustained duty cycles and straightforward servicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe stainless top, interior, and shelves with mild detergent and warm water. Clean gasket with soft cloth; inspect seals for damage. Vacuum condenser coils every 3 months to improve efficiency. Defrost and dry thoroughly before reconnecting power. Dispose of grease and debris to reduce fire risk and bacterial growth while lowering energy use and repair costs.#@@#Additional Info#@#Victory VSP72HC-18 sandwich prep table offers 21.5 cu. ft.#@@#General Info#@#Description #@#
Step up kitchen productivity and protect food quality with a commercial-grade sandwich prep table designed for continuous service and precise temperature control. This three-section, 72-inch counter delivers substantial refrigerated storage alongside an organized prep surface, supporting high-throughput operations without sacrificing ingredient integrity. Restaurant managers and institutional foodservice operators will find the unit engineered for sustained duty cycles and straightforward servicing.
#@@# Stainless Top#@#
The stainless top provides a durable, food-safe work surface that resists corrosion and cleans quickly. Designers positioned an opening to accept eighteen 1/6 size pans, enabling organized ingredient staging and rapid assembly during peak periods.
#@@# Refrigerated Capacity#@#
This self-contained unit offers 21.5 cubic feet of internal refrigerated volume to store prepared items and backup ingredients within the same footprint as the prep surface. Operators can maintain product separation with six chrome-style shelves while keeping frequently used items within reach.
#@@# Cutting Board Integration#@#
A ten-inch composite cutting board mounts across the front to create a continuous prep zone for sandwich assembly and portioning tasks. Staff benefit from a nonporous cutting surface that resists staining and minimizes microbial harborage when cleaned per protocol.
#@@# Access and Security#@#
Three self-closing doors provide secure, sealed access to the refrigerated cabinet while minimizing air exchange during service. Santoprene gaskets, backed by a two-year warranty, ensure consistent sealing performance and reduce compressor run time.
#@@# Refrigeration System#@#
The rear-mounted refrigeration system employs R290 hydrocarbon refrigerant with a 1/3 HP compressor rated at approximately 2291 BTU per hour to deliver efficient cooling. Technicians will appreciate the full electronic control package for accurate setpoint management and simplified diagnostics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Victory VSP72HC-18 sandwich prep table by cleaning condenser coils monthly to ensure heat exchange efficiency. Inspect Santoprene gaskets weekly and replace them under warranty when wear appears. Sanitize stainless steel surfaces after each shift with nonabrasive sanitizer; wash pans and the 10" composite cutting board with warm, soapy water, then air dry.