Handle high-volume sandwich and salad production without compromising cold chain integrity or service speed. This counter-height prep table delivers consistent refrigeration across a 17.1 cubic feet interior while supporting 16 1/6 size pans in a stainless top with a hinged insulated lid and integrated composite cutting board. Food service teams gain reliable cooling, organized staging, and quick access to ingredients for continuous service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty pans and wash cutting board with mild soap and warm water. Scrub stainless top and interior with non-abrasive cleaner; rinse and dry. Clean condenser coils with brush or vacuum monthly to improve efficiency and lower bills. Degrease vent paths and oven exteriors to reduce fire risk. Replace Santoprene gaskets if cracked. Sanitize food-contact surfaces to stop sickness. Restart power only after full drying.#@@#Additional Info#@#Victory VSP60HC-16 is a 60" refrigerated prep table with 17.1 cu. ft. capacity, stainless steel exterior, aluminum interior, 1/3 HP compressor, electronic control, insulated lid, 16 pan openings, 10" cutting board, and two self-closing doors.#@@#General Info#@#Description #@#
Handle high-volume sandwich and salad production without compromising cold chain integrity or service speed. This counter-height prep table delivers consistent refrigeration across a 17.1 cubic feet interior while supporting 16 1/6 size pans in a stainless top with a hinged insulated lid and integrated composite cutting board. Food service teams gain reliable cooling, organized staging, and quick access to ingredients for continuous service periods.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system concentrates service points and simplifies installation clearances, enabling easier access for routine maintenance. Engineers designed the compressor location to reduce countertop vibration and preserve temperature stability across the cabinet.
#@@# Hydrocarbon Refrigerant#@#
The unit operates on R290 hydrocarbon refrigerant, providing efficient heat transfer and lower global warming potential compared with many older refrigerants. Technicians will appreciate the matched 1/3 HP compressor and 2291 BTU per hour capacity that balance performance with energy use.
#@@# Electronic Control#@#
A full electronic control panel offers precise temperature regulation and visible setpoint feedback for consistent product safety. Operators can monitor and adjust conditions quickly, reducing the risk of product loss during busy shifts.
#@@# Durable Stainless Construction#@#
Manufacturers built the exterior with stainless steel front, sides, and door, paired with an aluminum interior, to withstand daily cleaning and high traffic. Staff will find longevity in the finish and easy maintenance during sanitation cycles.
#@@# Food Staging Top#@#
The stainless top accepts sixteen 1/6 size pans and includes a 10-inch composite cutting board with locking divider bars to streamline portioning and assembly. Chefs will save prep time through organized layout and direct access to chilled ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and remove debris using a soft brush and vacuum nozzle to maintain 1/3 HP performance. Rotate gasket inspections quarterly; replace Santoprene seals at first sign of cracking to preserve temperature integrity. Sanitize stainless steel surfaces with mild detergent and warm water; avoid abrasives that damage finish. Verify refrigerant R-290 system and electrical cord condition each quarter and tighten terminal connections.