Engineered for high-volume kitchens, this prep table combines durable construction with precise refrigeration to keep ingredients fresh and service efficient. Designed for two-section operations, the unit offers 13.9 cubic feet of storage and integrates a stainless top with openings for twelve 1/6 size pans, supporting continuous assembly lines and minimizing refill interruptions. Components made in the USA and a rear-mounted refrigeration system ensure reliable daily performance for restaurants, cafeterias, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wipe stainless top and interior with mild detergent and soft cloth. Clean Santoprene gaskets and inspect for wear. Defrost and drain condenser area; vacuum coils to remove grease and dust. Sanitize food-contact pans and cutting board. Reattach components, ensure dry, then reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Victory’s VSP48HC-12 sandwich prep table offers 13.9 cu. ft.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this prep table combines durable construction with precise refrigeration to keep ingredients fresh and service efficient. Designed for two-section operations, the unit offers 13.9 cubic feet of storage and integrates a stainless top with openings for twelve 1/6 size pans, supporting continuous assembly lines and minimizing refill interruptions. Components made in the USA and a rear-mounted refrigeration system ensure reliable daily performance for restaurants, cafeterias, hospitals, and catering operations.
#@@# Stainless Top#@#
The stainless top resists corrosion and withstands rigorous daily use while providing a sanitary surface for preparation. The opening accommodates twelve 1/6 size pans, enabling an organized ingredient layout to streamline line assembly.
#@@# Secure Door Design#@#
Two self-closing doors maintain internal temperatures and reduce energy loss during peak service times. The stainless steel front and doors offer impact resistance and simplify cleaning routines between shifts.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver 1094 BTU per hour cooling capacity. The self-contained unit maintains consistent temperatures while operating on standard 115v, 60 Hz, single-phase supply.
#@@# Ample Interior Capacity#@#
An aluminum interior and nine adjustable shelves provide flexible storage across 13.9 cubic feet of usable space. This configuration supports bulk ingredient staging and quick access during high-volume service.
#@@# Operator Controls#@#
Full electronic control allows precise temperature monitoring and quick adjustments to meet menu demands. Santoprene gaskets with a two-year warranty ensure that repeated door cycles do not compromise seal integrity.
#@@# Serviceability Features#@#
A hinged, insulated flat lift-up lid and locking divider bars simplify maintenance and prevent cross-contamination during prep turnovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a brush and vacuum to maintain heat transfer. Defrost evaporator per manufacturer schedule and verify drain lines remain clear. Lubricate hinge pins and inspect Santoprene gaskets for wear; replace if sealing degrades. Monitor temperature with a calibrated probe and adjust full electronic control as needed. Verify rear-mounted compressor ventilation and confirm R290 refrigerant labels and leak-free connections.