Stop trading speed for control. This prep refrigeration counter delivers consistent chilled storage while enabling high-speed meal assembly, keeping ingredients within easy reach for rapid production in busy kitchens. Designed for institutional use, the unit combines robust materials and proven refrigeration technology to support continuous service in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash in warm, soapy water and dry. Wipe the stainless top, front, and sides with a non-abrasive cleaner. Clean gasket grooves and Santoprene gaskets. Vacuum condenser coils and rear refrigeration area to improve efficiency and reduce fire risk. Sanitize food contact surfaces to remove bacteria. Inspect door seal wear and tighten hinges; replace parts as needed.#@@#Additional Info#@#Victory VSP27HC-12B is a 27" prep table with 7.3 cu. ft. capacity, stainless steel exterior, mega top for (12) 1/6 pans, R-290 refrigeration, self-closing door, and UL certifications. It operates at 115v, 4 amps, and weighs 238 pounds.#@@#General Info#@#Description #@#
Stop trading speed for control. This prep refrigeration counter delivers consistent chilled storage while enabling high-speed meal assembly, keeping ingredients within easy reach for rapid production in busy kitchens. Designed for institutional use, the unit combines robust materials and proven refrigeration technology to support continuous service in restaurants, schools, hospitals, and bars.
#@@# Front Grade Construction#@#
Stainless steel front, top, and sides provide a durable exterior that resists corrosion and simplifies cleaning in high-use environments. Engineers designed the cladding to withstand daily sanitation cycles and maintain a professional appearance over years of service.
#@@# Large Cold Capacity#@#
The unit offers 7.3 cubic feet of refrigerated space to store ingredients and prepared items near the work surface. Chefs gain sufficient cold inventory without sacrificing counter area, reducing trips to remote walk-ins and speeding assembly.
#@@# High-Efficiency Refrigeration#@#
A rear-mount refrigeration system runs on R290 hydrocarbon refrigerant with a 1/6 HP compressor to deliver efficient cooling performance. Operators receive reliable temperature control and lower energy draw compared with older refrigerants while meeting UL and cUL safety standards.
#@@# Organized Ingredient Access#@#
The stainless top includes an opening sized for twelve 1/6 size pans and ships with a 10-inch composite cutting board to create an integrated prep station. Staff access ingredients directly at the counter, shortening workflow distance and improving line throughput.
#@@# Solid Interior Details#@#
An aluminum interior plus two chrome-style shelves provide corrosion-resistant surfaces and adjustable storage locations for trays and pans. Technicians find maintenance straightforward, and operators organize components to match production needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to sustain heat transfer and reduce compressor load. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent residue. Sanitize cutting board and pan wells after each shift using approved food‑service cleaners. Verify door gasket integrity weekly and replace damaged Santoprene seals promptly. Level unit and secure rear refrigeration clearances to maintain proper airflow and efficient operation.