Stop sacrificing prep speed for product integrity. This sandwich prep table combines robust refrigeration, a spacious stainless top with eight pan openings, and a durable cutting surface to support continuous service in high-volume kitchens. Operators achieve consistent cold hold, efficient workflow, and reduced maintenance downtime with components engineered for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wash pans, board, and gasket with mild soap and warm water; rinse and dry. Clean stainless top and exterior with non-abrasive cleaner; wipe along grain. Vacuum condenser coils and clear vents monthly to preserve efficiency and lower energy use. Inspect Santoprene gaskets and door seals; replace if cracked. Defrost per manufacturer instructions and ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Victory VSP27HC-08 UltraSpec sandwich prep table features a 27" workstation with 7.3 cu. ft. capacity, stainless steel exterior, R-290 refrigeration, 1/6 HP compressor, and a two-year gasket warranty.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for product integrity. This sandwich prep table combines robust refrigeration, a spacious stainless top with eight pan openings, and a durable cutting surface to support continuous service in high-volume kitchens. Operators achieve consistent cold hold, efficient workflow, and reduced maintenance downtime with components engineered for commercial use.
#@@# Exterior Stainless Steel#@#
Stainless steel front, sides, and door deliver corrosion resistance and simplify sanitation, reducing cleaning time for busy staff. The unit maintains structural integrity under daily commercial use and resists damage from common kitchen chemicals.
#@@# Ample Cold Storage#@#
The interior provides 7.3 cubic feet of refrigerated capacity with two adjustable shelves, enabling organized storage of ingredients and secondary items. Teams maintain ingredient rotation and quick access while preserving temperature stability.
#@@# Efficient Refrigeration#@#
A rear mount, front-breathing refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to provide 1110 BTU per hour of cooling power. Facilities obtain reliable cold performance with lower global warming potential refrigerant and an energy-efficient motor.
#@@# Prep Surface Design#@#
A stainless top accepts up to eight 1/6 size pans and includes a 10-inch composite cutting board to centralize assembly tasks. Chefs reduce transfer steps between prep and service while preserving knife edges and minimizing cross-contamination.
#@@# Access and Security#@#
The single self-closing door features Santoprene gaskets with a two-year warranty and a locking divider bar to secure stored goods. Managers limit unauthorized access and maintain consistent internal temperatures during peak periods.
#@@# Control and Compliance#@#
Full electronic controls and UL, cUL, and CSA certifications ensure precise temperature management and regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils every month to maintain capacity and reduce run time. Defrost and inspect the R-290 system quarterly, checking for oil leaks and proper refrigerant charge. Lubricate hinges and verify Santoprene gaskets seal; replace if torn. Sanitize stainless surfaces and the 10" composite cutting board after each shift using approved food-safe cleaners. Level the 27" unit and confirm front-breathing compressor clearance. Log temperatures and service actions for compliance.