Stop sacrificing speed for consistent cold storage and ingredient organization. This three-section pizza prep table combines rapid cooling with a spacious layout, allowing staff to maintain steady output during peak service. Operators benefit from controlled refrigeration performance and efficient workflow integration, making it ideal for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe interior and pans with mild soap and a soft cloth. Clean door gaskets and hinges; inspect seals and replace if worn. Defrost and dry to prevent mold. Remove condensate and clean condenser coils; check R-290 lines for leaks. Degrease exterior stainless steel with non-abrasive cleaner and rinse. Schedule weekly checks to prevent sickness, fires, lower energy bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Victory VPP93HC UltraSpec pizza prep table has 31.54 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent cold storage and ingredient organization. This three-section pizza prep table combines rapid cooling with a spacious layout, allowing staff to maintain steady output during peak service. Operators benefit from controlled refrigeration performance and efficient workflow integration, making it ideal for high-volume kitchens.
#@@# Stainless Steel Exterior#@#
Engineers designed the exterior from stainless steel to resist daily wear and facilitate easy cleaning. Surfaces maintain sanitary conditions under frequent use while presenting a professional appearance at service lines.
#@@# Ample Cold Capacity#@#
This unit offers 31.54 Cu. Ft. of refrigerated capacity to hold ingredients and prepared items for sustained operation. Chefs find ample space for multiple pans and bulk containers, reducing resupply interruptions during busy periods.
#@@# Efficient Refrigeration#@#
The self-contained, side-mounted refrigeration system utilizes R-290 refrigerant and a 1/2 compression hp compressor for reliable temperature control. Technicians can easily access service points, while the configuration conserves floor space in tight prep areas.
#@@# Three Door Access#@#
Three doors provide organized storage zones and allow simultaneous access without significant thermal loss. Staff can perform rapid retrievals and returns, minimizing open-door time and preserving consistent internal temperatures.
#@@# Energy Star Performance#@#
This table meets ENERGY STAR® efficiency standards, lowering electrical consumption while maintaining cooling capacity. Facility managers can observe reduced utility costs and improved sustainability metrics without compromising cold chain integrity.
#@@# Commercial Electrical Design#@#
The unit operates on 115 volts, 60 hertz, 1-ph power and draws 8.6 amps with a NEMA 5-15P plug configuration for standard electrical compatibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory VPP93HC Pizza Prep Table.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint and debris to maintain heat transfer efficiency. Clean interior and stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when compression fails. Level the unit and maintain 115v supply on a dedicated circuit with NEMA 5-15P. Service refrigerant circuit annually; confirm R-290 charge and CSA documentation remain current.