Stop settling for slow prep and inconsistent temperature control. This pizza prep counter delivers high-capacity chilled storage and organized ingredient staging, allowing kitchens to maintain speed without sacrificing food safety. Designed for commercial use since 1998, this unit supports high-throughput operations with reliable refrigeration and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food pans and cutting board; wash pans and board in warm, soapy water and sanitize per CSA guidelines. Wipe stainless surfaces with non-abrasive cleaner; clean gaskets with mild detergent and inspect for wear. Brush condenser coils and vacuum debris to maintain efficiency. Empty and clean drip trays; clean vents and oven interiors to reduce grease buildup and fire risk. Dry all components thoroughly before reconnecting power.#@@#Additional Info#@#The Victory VPP60HC pizza prep table offers 23.0 cu ft capacity, a 60.13" stainless top, 19" cutting board, two self-closing doors, R-290 refrigeration, and UL certifications, all made in the USA.#@@#General Info#@#Description #@#
Stop settling for slow prep and inconsistent temperature control. This pizza prep counter delivers high-capacity chilled storage and organized ingredient staging, allowing kitchens to maintain speed without sacrificing food safety. Designed for commercial use since 1998, this unit supports high-throughput operations with reliable refrigeration and durable construction.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify daily cleaning, ensuring a sanitary work surface in busy kitchens. Engineers specify stainless for long service life and easy integration with existing stainless equipment lines.
#@@# Ample Cold Storage#@#
The unit offers 23.0 cubic feet of internal capacity across two sections, enabling large ingredient inventories and reducing restocking frequency. Teams benefit from organized storage that supports continuous prep during peak service periods.
#@@# Efficient Cooling System#@#
A side mount refrigeration system with R-290 refrigerant and a 2/3 HP compressor supplies consistent temperature control for perishable toppings. Operators observe tighter temperature stability and lower run times compared with top-mount designs.
#@@# Integrated Work Surface#@#
A stainless top and a 19-inch composite cutting board create a continuous prep area that shortens transfer times between assembly and service. Chefs experience improved workflow as they move ingredients directly from refrigerated wells to the cutting surface.
#@@# User Controls and Insulation#@#
Full electronic control and an insulated flat lift-up lid permit precise set points and minimal thermal loss during access. Staff achieve repeatable storage conditions while reducing energy consumption over mechanical control options.
#@@# Serviceability and Compliance#@#
The unit holds UL, cUL, CSA, and related classifications and uses a side-mounted service layout for straightforward maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain efficient heat exchange and reduce compressor load. Inspect Santoprene gaskets weekly; replace within warranty limits when you detect cracks or loss of seal. Sanitize stainless steel exterior and aluminum interior with pH-neutral cleaner; avoid chlorides and abrasive pads. Level the unit and verify 115v supply and NEMA 5-15P connection to prevent electrical stress. Defrost lid seals and check refrigerant charge per R-290 service guidelines.