Stop compromising on temperature control or footprint. This 26-inch reach-in refrigerator delivers consistent cooling across a 21.17 Cu. Ft. interior while occupying minimal floor space, enabling busy kitchens to store large volumes of product without expanding their footprint. Operators gain a durable stainless steel front and painted sides cabinet that resists daily wear while providing the utility required for institutional and commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip trays and wash interior with mild soap and warm water. Scrub gaskets and door edges; inspect seals and replace if cracked. Clean condenser coils monthly using a brush or vacuum to improve efficiency and lower bills. Degrease vents and oven surfaces to prevent fires. Sanitize food-contact shelves with EPA-approved sanitizer to stop sickness. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Victory VERSA-1D-SD-HC offers 21.17 cu. ft. of refrigerated storage in a 26" W footprint. It features a 1/4 HP compressor, R-290 refrigerant, stainless steel front, and a solid hinged door. Weighs 330 pounds, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising on temperature control or footprint. This 26-inch reach-in refrigerator delivers consistent cooling across a 21.17 Cu. Ft. interior while occupying minimal floor space, enabling busy kitchens to store large volumes of product without expanding their footprint. Operators gain a durable stainless steel front and painted sides cabinet that resists daily wear while providing the utility required for institutional and commercial foodservice environments.
#@@# Performance Cooling#@#
Top-mounted refrigeration uses a 1/4 HP compressor and R-290 refrigerant to maintain steady temperatures throughout the single section. Technicians will appreciate the accessible top location for service and the efficient cooling path that minimizes warm spots.
#@@# Robust Construction#@#
Stainless steel front and aluminum interior combine to deliver structural strength and corrosion resistance where it matters most. Managers benefit from lower lifecycle maintenance because both finishes resist routine cleaning chemicals and daily abrasion.
#@@# Optimized Capacity#@#
A 21.17 Cu. Ft. usable volume balances storage density with organization for trays, pans, and bulk product. Chefs can stage ingredients for multiple services without frequent replenishment or excessive product stacking that degrades quality.
#@@# Compact Footprint#@#
The 26-inch width and 33.88-inch depth enable installation in constrained kitchens and tight service lines. Facility planners can maximize workflow by placing this unit in narrow corridors or between prep stations while retaining full hinge clearance for the single solid door.
#@@# Efficient Electrical Design#@#
The unit operates on 115v, 60 hertz, single-phase power and draws 2.7 amps via a NEMA 5-15P plug, simplifying connection to standard commercial circuits. Energy managers achieve predictable electrical loading and straightforward integration into existing service panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory VERSA-1D-SD-HC Victory Elite™ Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust and grease with a stiff brush and low-pressure vacuum for efficiency. Drain and clean the defrost pan weekly to prevent bacteria and odor. Check door gasket integrity each shift; replace any damaged gaskets to maintain temperature. Calibrate the thermostat quarterly with an independent thermometer, adjusting to 35–38°F for safe storage. Sanitize surfaces with a food-safe disinfectant after daily cleaning.
