Upgrade your kitchen workflow with a commercial refrigeration unit designed for continuous service and precise cold control. This reach-in refrigerator provides consistent temperatures across two sections while maximizing usable space with a 41.35 Cu. Ft. capacity. Food service teams benefit from reliable operation thanks to a top-mounted refrigeration system that supports high traffic and frequent door openings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with mild soap and warm water; scrub shelves and dry. Clean condenser coils every month to maintain efficiency and lower bills. Degrease door seals and glass with non-abrasive cleaner; inspect seals and replace if worn. Clear vents and top-mounted compressor area of dust and grease to prevent fires and breakdowns. Sanitize food-contact surfaces to stop sickness and meet CSA inspection standards.#@@#Additional Info#@#Victory RSA-2N-S1-G-HC 58.38" stainless steel refrigerator offers 41.35 cu. ft. capacity, top-mounted 1/3 HP compressor, R-290 refrigerant, 115 volts, 6.5 amps, dual glass doors, aluminum interior, CSA certified, and made in USA.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a commercial refrigeration unit designed for continuous service and precise cold control. This reach-in refrigerator provides consistent temperatures across two sections while maximizing usable space with a 41.35 Cu. Ft. capacity. Food service teams benefit from reliable operation thanks to a top-mounted refrigeration system that supports high traffic and frequent door openings.
#@@# Top Mounted Cooling#@#
A top-mounted refrigeration design positions the compressor and condenser above the storage area, enhancing airflow and simplifying service access. Technicians can reach components without emptying cabinets, which reduces downtime during maintenance. This layout improves heat rejection and maintains stable internal temperatures.
#@@# Glass Door Visibility#@#
Full hinged glass doors enable staff to quickly identify inventory, decreasing door open time and limiting temperature fluctuations. Teams can maintain workflow speed while minimizing product exposure to warm air. The glass panels feature robust seals that help preserve consistent internal conditions.
#@@# Efficient Refrigerant System#@#
The unit utilizes R-290 refrigerant, which provides efficient heat transfer and lower energy consumption compared to older refrigerants. Kitchen operators enjoy reduced operating costs and improved sustainability metrics. CSA and UL certifications ensure regulatory compliance for safe refrigeration use.
#@@# Durable Stainless Exterior#@#
The all-stainless steel exterior resists corrosion and cleans easily to meet sanitation protocols in professional kitchens. Managers can maintain the unit's appearance with routine cleaning, reducing repair frequency. Stainless surfaces also withstand heavy daily use and resist dings from carts and racks.
#@@# Spacious Two Section Layout#@#
Two sections with two doors create organized storage zones that separate product types and simplify stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RSA-2N-S1-G-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficient heat transfer. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Sanitize door gaskets weekly and replace seals showing cracks to prevent air infiltration. Level the unit and confirm NEMA 5-15P connection and 115v supply to avoid electrical stress. Verify refrigerant R-290 charge and monitor compressor operation; schedule CSA inspections annually.
