Built for continuous service in demanding kitchens, this commercial reach-in refrigerator combines robust stainless steel construction with efficient cooling to protect inventory and maintain consistent product quality. Operators will appreciate reliable temperature control driven by a top-mounted refrigeration system and a 1/3 HP compressor that stabilizes internal conditions during long shifts. Designed for food service professionals, the unit balances capacity and footprint with a spacious 49.02 Cu. Ft. interior within a 58.38-inch width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils with a brush or vacuum every 3 months to improve efficiency and lower utility bills. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals and replace if damaged. Clear vents and top-mounted compressor fins to prevent overheating and fires. Dry all surfaces before restoring power to stop corrosion and bacterial growth.#@@#Additional Info#@#Victory RSA-2D-S1-EW-HG-HC is a 58.38" wide, 2-section reach-in refrigerator with a stainless steel exterior, aluminum interior, glass half-hinged doors, and a top-mounted 1/3 HP compressor.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this commercial reach-in refrigerator combines robust stainless steel construction with efficient cooling to protect inventory and maintain consistent product quality. Operators will appreciate reliable temperature control driven by a top-mounted refrigeration system and a 1/3 HP compressor that stabilizes internal conditions during long shifts. Designed for food service professionals, the unit balances capacity and footprint with a spacious 49.02 Cu. Ft. interior within a 58.38-inch width.
#@@# Top Mounted Cooling#@#
Top-mounted refrigeration places major components above the cabinet for improved airflow and easier service access. Technicians can perform routine maintenance without entering the cabinet, which reduces downtime and preserves cold chain integrity.
#@@# Glass Door Visibility#@#
Glass doors provide direct sight lines to contents, enabling faster selection and reducing door-open time that can raise internal temperatures. Staff will complete stocking and retrieval tasks more efficiently while managers monitor inventory at a glance.
#@@# Robust Exterior Build#@#
The all-stainless steel exterior resists corrosion and cleans to a sanitary finish, making it suitable for high-traffic kitchens. Facilities that prioritize hygiene will experience reduced surface wear and maintain a professional appearance under heavy use.
#@@# Efficient Refrigerant System#@#
R-290 refrigerant delivers energy-efficient cooling with a lower global warming potential compared to older alternatives. Equipment engineers will find operating amps of 6.5 at 115v compatible with standard electrical infrastructure, offering controlled energy draw.
#@@# Configured Capacity#@#
Two sections and four half-hinged wide doors divide the 49.02 Cu. Ft. interior for organized storage and rapid access during peak service periods. Line cooks and servers will streamline mise en place and minimize time spent searching for items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RSA-2D-S1-EW-HG-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for heat transfer efficiency. Drain and clean condensate lines monthly to prevent clogs. Check door gaskets for tears; replace faulty seals to maintain temperatures. Calibrate thermostat quarterly and record readings for consistent operation. Clean surfaces with mild detergent and warm water; avoid abrasive tools. Defrost per schedule and check refrigerant level; contact a technician if pressure deviates.
