Stop compromising on storage efficiency or access when outfitting a high-traffic kitchen; this pass-thru refrigeration solution delivers controlled cooling, robust construction, and workflow flexibility to support continuous service. Designed for professional operators, the unit offers a 22.9 Cu. Ft. capacity in a compact 26.5-inch width, enabling tight footprint installations while maintaining organized inventory flow across prep and service areas. Engineers configured the refrigeration to mount the compressor and refrigeration components on top, improving internal space utilization and simplifying service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Use a mild detergent and warm water to clean all-aluminum interior; scrub shelves and door gaskets with a soft brush. Vacuum condenser coils and top-mounted compressor area weekly to remove grease and dust. Rinse surfaces and dry completely before restoring power. Inspect seals for wear and replace as needed. Regular cleaning reduces bacteria, cuts fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#The Victory RSA-1D-S1-PT-HC pass-thru refrigerator offers 22.9 cu. ft. capacity in a 26.5" W stainless steel cabinet, with a top-mounted 1/3 HP compressor, R-290 refrigerant, 115 volts, 6.5 amps, CSA certified, made in USA for commercial use.#@@#General Info#@#Description #@#
Stop compromising on storage efficiency or access when outfitting a high-traffic kitchen; this pass-thru refrigeration solution delivers controlled cooling, robust construction, and workflow flexibility to support continuous service. Designed for professional operators, the unit offers a 22.9 Cu. Ft. capacity in a compact 26.5-inch width, enabling tight footprint installations while maintaining organized inventory flow across prep and service areas. Engineers configured the refrigeration to mount the compressor and refrigeration components on top, improving internal space utilization and simplifying service access.
#@@# Top Mounted Compressor.#@#
Top-mounted compressor placement concentrates mechanical components away from the storage cavity to maximize usable interior volume and simplify maintenance. Technicians access the 1/3 HP refrigeration system without entering the cabinet, reducing service time and minimizing disruption to daily operations.
#@@# Two Door Pass-Thru.#@#
Dual hinged doors configured for left and right hinge options allow pass-thru operation between back and front of line, improving traffic flow and reducing door open time. Operators transfer product through the cabinet without navigating around a single access point, which speeds service in busy environments.
#@@# Stainless Exterior Durability.#@#
The stainless steel exterior resists corrosion and stands up to frequent cleaning routines in commercial kitchens. Staff maintain a professional appearance while protecting the cabinet from dents and surface wear during peak shifts.
#@@# Aluminum Interior Construction.#@#
All aluminum interior surfaces reduce weight and resist corrosion while providing smooth, sanitary surfaces for food contact and cleaning. Crevices remain minimal to support rapid sanitation cycles and prevent residue buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RSA-1D-S1-PT-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush and vacuum for efficiency. Empty and sanitize interior surfaces weekly with a food-safe cleaner; rinse and dry shelves to prevent corrosion. Check door gaskets daily for tears and replace seals if leakage occurs. Level the unit with adjustable feet for proper drainage. Record temperature readings twice daily; recalibrate thermostat if variance exceeds 2°F. Defrost manually per manufacturer guidelines when ice exceeds 1/4 inch.
