For busy kitchens that require consistent cold storage and streamlined workflow, this pass-thru commercial refrigerator offers substantial capacity and reliable performance in a compact footprint. Operators will appreciate a 73.99 Cu. Ft. interior arranged across three sections with six solid doors, enabling organized staging and rapid access from either side of a service line. Engineers designed the unit with top-mounted refrigeration to concentrate heat and service points above the cabinet, simplifying maintenance while preserving floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves; wash shelves in warm, soapy water and rinse. Use a mild detergent and soft cloth for interior and exterior stainless steel. Clean condenser coils every 3 months using a brush or vacuum to maintain efficiency. Inspect door gaskets; replace if cracked. Allow all surfaces to dry fully before plugging back in. Regular cleaning reduces bacteria, lowers fire risk from grease, cuts utility costs, and prevents equipment failures.#@@#Additional Info#@#Victory RS-3D-S1-PT-HC pass-thru refrigerator offers 73.99 cu. ft.#@@#General Info#@#Description #@#
For busy kitchens that require consistent cold storage and streamlined workflow, this pass-thru commercial refrigerator offers substantial capacity and reliable performance in a compact footprint. Operators will appreciate a 73.99 Cu. Ft. interior arranged across three sections with six solid doors, enabling organized staging and rapid access from either side of a service line. Engineers designed the unit with top-mounted refrigeration to concentrate heat and service points above the cabinet, simplifying maintenance while preserving floor space.
#@@# Top Mounted Cooling#@#
Top-mounted refrigeration places the compressor and condenser above the cabinet for efficient heat rejection and accessible service. Technicians can access components without moving heavy products, reducing downtime and enabling faster scheduled maintenance.
#@@# Three Section Layout#@#
Three sections with six hinged doors create clear zones for product separation, minimizing cross-contamination and speeding inventory rotation. Staff will stage prep, display, and holding items separately to improve service cadence and food safety compliance.
#@@# All Stainless Steel#@#
All stainless steel construction on the exterior and interior provides high corrosion resistance and smooth surfaces for sanitation. Cleaning crews can remove soils quickly and maintain hygienic surfaces that meet institutional cleaning protocols.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient cooling with lower global warming potential compared with older refrigerants while maintaining required cooling capacity. Facilities can reduce operating energy for refrigeration loads and support sustainability initiatives.
#@@# 3/4 HP Compressor#@#
A 3/4 HP compressor supplies robust cooling capacity to maintain set temperatures under heavy load conditions. Operators can maintain safe product temperatures even during frequent door openings and peak storage demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RS-3D-S1-PT-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain thermal transfer efficiency and reduce compressor load. Inspect door gaskets monthly; replace any cracked or misshapen seals to prevent air infiltration. Drain and clean condensate pans and lines every three months to avoid blockages. Verify temperature setpoints and calibrate sensors quarterly. Lubricate door hinges with food-grade lubricant and tighten fasteners during routine inspections to ensure reliable operation.
