Stop compromising on durability or workflow efficiency. This commercial pass-thru refrigerator delivers professional cooling capacity, rugged stainless steel construction, and reliable top-mounted refrigeration in a single integrated system. Facility managers and kitchen leaders will find consistent temperatures, efficient service flow, and serviceable components designed for continuous daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild detergent and warm water to wash interior surfaces, shelves, and gaskets; rinse and dry. Clean condenser coils every 3 months with a soft brush to maintain efficiency and save energy. Degrease vents and top-mounted compressor area to reduce fire risk. Inspect door seals and hinges; replace worn parts to avoid temperature loss and breakdowns. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Victory RS-3D-S1-EW-PT-HD-HC offers 84.9 cu. ft. capacity with a 1/2 HP compressor and R-290 refrigerant. Its stainless steel design resists corrosion. The pass-thru has 12 solid half doors for efficient flow.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow efficiency. This commercial pass-thru refrigerator delivers professional cooling capacity, rugged stainless steel construction, and reliable top-mounted refrigeration in a single integrated system. Facility managers and kitchen leaders will find consistent temperatures, efficient service flow, and serviceable components designed for continuous daily operation.
#@@# Top Mounted Refrigeration#@#
Top-mounted refrigeration places the compressor and condenser above the cabinet for improved airflow and simplified service access. Technicians can access major components without interrupting storage, which reduces downtime and simplifies preventive maintenance.
#@@# All Stainless Steel#@#
The all-stainless steel exterior and interior offer corrosion resistance and long-term structural integrity in high-use environments. Operators will maintain sanitary surfaces that withstand frequent cleaning and heavy traffic without cosmetic degradation.
#@@# Large Internal Capacity#@#
This unit provides 84.9 cu. ft. of storage across three sections, enabling organized staging of products for high throughput operations. Kitchen staff can separate product types across sections to reduce cross-contamination and speed order preparation.
#@@# Solid Half Door Design#@#
Twelve solid half doors supply dense thermal mass and minimize cold air loss during service cycles, supporting tighter temperature control. Staff gain quick access through wide door openings while the solid door faces improve insulation performance.
#@@# R-290 Refrigerant Efficiency#@#
The refrigeration system uses R-290 refrigerant, which improves thermodynamic efficiency and reduces energy consumption compared with older refrigerants. Facility engineers will note lower operating loads on HVAC and potential utility savings when integrated into a compliant plant.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RS-3D-S1-EW-PT-HD-HC UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain thermal transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm proper airflow clearance around condenser. Record operating amps and temperature daily; service compressor if readings deviate from manufacturer specifications.
