Engineered for high throughput and consistent temperature control, this commercial pass-thru refrigerator meets the rigorous demands of kitchens while minimizing cross-traffic disruptions. Designed for intensive use, it offers 46.5 Cu. Ft. of organized storage capacity and features a pass-thru layout that streamlines workflow between prep and service areas. Built in the USA with durable stainless steel construction, this unit supports continuous operation in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Victory RS-2D-S1-PT-GD and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils monthly to improve efficiency and reduce energy use. Degrease vents and oven-adjacent surfaces to prevent fires. Inspect door gaskets for wear; replace if damaged. Sanitize food-contact surfaces with approved sanitizer to stop sickness and pass CSA inspections. Reconnect power only when fully dry.#@@#Additional Info#@#Victory RS-2D-S1-PT-GD UltraSpec pass-thru refrigerator has 46.5 Cu. Ft.#@@#General Info#@#Description #@#
Engineered for high throughput and consistent temperature control, this commercial pass-thru refrigerator meets the rigorous demands of kitchens while minimizing cross-traffic disruptions. Designed for intensive use, it offers 46.5 Cu. Ft. of organized storage capacity and features a pass-thru layout that streamlines workflow between prep and service areas. Built in the USA with durable stainless steel construction, this unit supports continuous operation in professional environments.
#@@# Solid Stainless Construction#@#
Fabricated with all stainless steel surfaces, the cabinet resists corrosion and simplifies sanitation routines. Maintenance teams will experience reduced cleaning time while operations maintain a professional appearance.
#@@# Pass-Thru Configuration#@#
The pass-thru design places doors on opposing sides to separate prep and service zones, improving traffic flow and reducing temperature loss. Staff can move products efficiently between stations without interrupting the cold core.
#@@# Secure-Temp Technology#@#
Integrated Secure-Temp controls monitor and regulate internal conditions to maintain target temperatures consistently. Kitchen managers can protect perishable inventory and meet food safety requirements with documented stability.
#@@# Top-Mounted Compressor#@#
The top-mounted compressor preserves floor space and allows easy access for service without disrupting product storage. Technicians can complete routine maintenance faster, minimizing downtime and labor impact.
#@@# Glass Door Visibility#@#
Tempered glass doors provide full product visibility to speed selection and inventory checks while limiting door openings. Supervisors can reduce energy waste and accelerate order fulfillment during peak periods.
#@@# Energy And Electrical Specs#@#
The unit operates on 115v, 60 hertz, single phase, drawing 9.8 amps and using R-134a refrigerant, aligning with standard commercial power and service practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Victory RS-2D-S1-PT-GD UltraSpec™ Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and sanitize the defrost pan monthly using a food-safe sanitizing solution. Lubricate hinge pivots quarterly with a food-grade lubricant and verify door gaskets for cracks; replace gasket material when compression fails. Monitor temperature logs daily and calibrate the thermostat semiannually. Record maintenance actions and retain CSA and warranty documents for service support.