Handle high-volume cold storage without compromise. This two-section, two-door reach-in refrigerator delivers 44.57 cu. ft. of usable capacity in a standard depth cabinet, enabling organized inventory management and stable cold holding across large batches. Designed for professional kitchens, the unit combines robust stainless steel construction with secure temperature control and efficient refrigeration hardware for continuous service in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty both sections. Remove shelves; wash with warm, soapy water, rinse, and dry. Wipe interior and stainless steel exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean condenser coils monthly to improve efficiency. Inspect Santoprene gaskets for damage; replace when worn. Defrost per manual if ice builds. Regular cleaning removes bacteria, reduces fire risk, lowers utility costs, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Victory RS-2D-S1-HC is a 52.13" two-section, two-door refrigerator with 44.57 cu. ft. capacity, R-290 refrigerant, 1/3 HP compressor, stainless steel, LED lighting, TOUCH POINT control, Santoprene gaskets, and cULus/UL-Sanitation listings.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This two-section, two-door reach-in refrigerator delivers 44.57 cu. ft. of usable capacity in a standard depth cabinet, enabling organized inventory management and stable cold holding across large batches. Designed for professional kitchens, the unit combines robust stainless steel construction with secure temperature control and efficient refrigeration hardware for continuous service in demanding environments.
#@@# Compact Capacity#@#
This refrigerator provides 44.57 cu. ft. of internal volume while maintaining a width of 52.13 inches and standard depth, allowing operators to maximize storage without sacrificing floor space. The shelving configuration includes six chrome-style shelves that support organized stacking and quick access to products.
#@@# Durable Construction#@#
The all-stainless steel exterior and interior sustain heavy daily use and simplify sanitation protocols for foodservice operations. Cabinet components resist corrosion and clean easily, supporting compliance with sanitation standards and reducing maintenance time.
#@@# Precise Temperature Control#@#
TOUCH POINT electronic temperature control and indicator deliver repeatable setpoints and visible status for staff monitoring. Secure-Temp technology stabilizes internal conditions, minimizing product loss and ensuring consistent cold holding during frequent door openings.
#@@# Efficient Refrigeration#@#
The top-mounted compressor, paired with expansion valve technology and R290 hydrocarbon refrigerant, yields controlled cooling with improved heat transfer. The 1/3 HP system operates on 115v, 60 Hz, 1-Ph power and draws 10.7 amps, balancing performance and energy use for commercial settings.
#@@# Serviceable Components#@#
Santoprene door gaskets come with a two-year warranty, and stainless steel breakers simplify replacement, supporting fast field service and lower lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to preserve efficiency. Sanitize interior surfaces weekly using a neutral detergent and potable water; rinse and dry before restocking. Verify door gaskets daily for tears or compression and replace per CSA guidelines when sealing fails. Level the unit quarterly and confirm proper airflow by keeping vents unobstructed. Schedule compressor and refrigerant system service annually with certified technicians.